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Claudette's Profile

Type

Mayfield Bakery & Cafe, Palo Alto

Feb 09, 2009 by meggie t in San Francisco Bay Area

11

Really good Southwestern food [Tucson]

Nov 17, 2013 by Foodtwosome in Southwest

2

What happened to regular 8" glass Pyrex pie pans?

Dec 10, 2012 by Claudette in Cookware

12

Am I the only one who hates Harry & David?

Dec 17, 2007 by aliris in General Topics

62

Do you love Banana Bread? What's your favorite banana bread?

Jan 24, 2012 by happyzhangbo in Home Cooking

71

What to do with a dozen egg yolks?

Mar 21, 2008 by Claudette in Home Cooking

31

Bon Appetit Magazine Going Totally Downhill

Sep 21, 2011 by lominator in Food Media & News

52

Has anyone made candy coating?

Sep 24, 2012 by Claudette in Home Cooking

5

Chinese Steamed Chicken - recipe please

May 01, 2013 by monamifood in Home Cooking

40

Really Good Graham Crackers?

Jun 17, 2008 by Jim Leff in General Topics

23

Supertaster skepticism: is the any real scientific evidence that Supertasters actually exist?

Feb 19, 2012 by echoclerk in General Topics

39

SteakHouse in Las Vegas...

Dec 05, 2008 by josephml1 in Las Vegas

40

Voluminous report from grayelf's spring 2012 trip to Bay Area

Apr 30, 2012 by grayelf in San Francisco Bay Area

17

Packing up a Kitchen Aid mixer for a cross-country move

Sep 08, 2012 by pamelak52 in Cookware

5

What did you put in the dishwasher which the manufacturer said to hand wash?

Oct 20, 2012 by Nikki NYC in Cookware

33

Acini di pepe. Ideas for "pasta and some sauce" vs tossed into soup?

Apr 15, 2013 by Kris in Beijing in Home Cooking

11

Just short of Silpat, is there any Silicone you like using

Nov 01, 2008 by chefwong in Cookware

36

Silicone Molds for Baking

Dec 01, 2012 by Caroline1 in Cookware

22

Good Eats in Santa Clara?

Dec 01, 2009 by taiphun in San Francisco Bay Area

31

Breaking News...Food Network won't renew Paula Deen's contract

Jun 21, 2013 by Gio in Food Media & News

298

Finally- tortilla chips like I remember

Jun 10, 2013 by EWSflash in Southwest

3

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98

Hostess Gift For Chef/ Restauranteurs

May 08, 2013 by control25 in General Topics

16

Cherry Rhubarb Pie: tapioca pearls vs. starch?

May 09, 2013 by breadwinner in Home Cooking

3

ISO Breakfast in San Jose

May 31, 2012 by Claudette in San Francisco Bay Area

1