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Claudette's Profile

Type

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname in Home Cooking

18

What coffee to use in my Bialetti espresso maker?

Jul 11, 2006 by Howard_2 in General Topics

23

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

My soba noodles were a gummy mess

Jul 29, 2008 by efdee in Home Cooking

15

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

New Cilantro Findings

Sep 22, 2012 by alkapal in Food Media & News

6

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

35

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42

Fried Smelt!!!

Jun 29, 2009 by sjomansbiff in Home Cooking

31

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

37

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

Bing Cherries from Christopher Ranch in Gilroy

May 20, 2007 by Melanie Wong in San Francisco Bay Area

16

Round cake pans vs springform pans

Nov 12, 2011 by E_M in Cookware

16

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Cleaning cookie sheets

Dec 21, 2009 by karykat in Cookware

34

Convection bake/ convection roast -what is the difference

May 18, 2007 by BJE in Cookware

14

Town and Country Village - Palo Alto

Mar 13, 2009 by Wendy_san in San Francisco Bay Area

23

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

Restaurants in Tubac? Elvira's?

Apr 25, 2014 by CollegeGrill in Southwest

5

ADVICE ON BUYING NEW FRIDGE (in USA)?

Jul 06, 2012 by SweetPea in Cookware

23

U of A in Tucson for 1.5 days

Mar 20, 2014 by tlubow in Southwest

11