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Claudette's Profile

Type

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

Restaurants in Tubac? Elvira's?

Apr 25, 2014 by CollegeGrill in Southwest

5

Tonsillectomy Recipes

Mar 10, 2008 by sunkissedbabe43 in Home Cooking

27

ADVICE ON BUYING NEW FRIDGE (in USA)?

Jul 06, 2012 by SweetPea in Cookware

23

U of A in Tucson for 1.5 days

Mar 20, 2014 by tlubow in Southwest

11

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146

Trader Joe's vs Whole Food: What to buy at each and why?

Dec 24, 2006 by kobetobiko in Chains

55

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

Sausalito Bakery & Cafe - way better then it needs to be

Jun 20, 2009 by Mick Ruthven in San Francisco Bay Area

6

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

49

Tucson - Mexican restaurant?

Sep 18, 2009 by Constancia in Southwest

99

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Convection oven tips, please

Nov 12, 2010 by ttoommyy in Cookware

37

Pizzeria Bianco in Tucson-

Jan 05, 2014 by EWSflash in Southwest

2

Trader Joe's Going Downhill?

Sep 09, 2012 by jon44 in Chains

76

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

69

My Costco smoked duck (near) disaster

Dec 27, 2007 by Nyleve in Home Cooking

18

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

123

Artisan Cheese in Tucson

Nov 24, 2013 by sekelmaan in Southwest

6

Unusual SouthBay goodies for my Wicked Aunts Tour?

Mar 09, 2012 by Claudette in San Francisco Bay Area

14

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

240

Tucson Thanksgiving

Nov 13, 2013 by lawyerbriefs in Southwest

4

Mayfield Bakery & Cafe, Palo Alto

Feb 09, 2009 by meggie t in San Francisco Bay Area

11

Really good Southwestern food [Tucson]

Nov 17, 2013 by Foodtwosome in Southwest

2

What happened to regular 8" glass Pyrex pie pans?

Dec 10, 2012 by Claudette in Cookware

12