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Claudette's Profile

Type

Organic Ground Beef At Costco...

Jun 28, 2009 by Cameraman in Chains

14

Tucson: Lil Abner's Steakhouse vs Daisy Mae's Steakhouse

Apr 10, 2012 by Hot Peppers in Southwest

9

Ideas to dress up celery as a minimal-calorie snack?

Jan 18, 2007 by janethepain in General Topics

48

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

430

Soap suds come up the other side of my kitchen sink

Aug 23, 2012 by ladooShoppe in Cookware

10

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

31

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

361

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

11

Did my convection oven kill my custards?

Jan 12, 2008 by Claudette in Home Cooking

12

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Tonsillectomy Recipes

Mar 10, 2008 by sunkissedbabe43 in Home Cooking

30

Has anyone made candy coating?

Sep 24, 2012 by Claudette in Home Cooking

6

Lunch near the Presidio [San Francisco]

Aug 14, 2010 by ola in San Francisco Bay Area

9

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

97

Adding things into meringue -- is it possible?

May 20, 2010 by anakalia in Home Cooking

14

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Why won't my bananas ripen?

Jun 09, 2008 by greedygirl in General Topics

13

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

15

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

Safe SF bar crawl for newly-minted 21-yr-old?

Jan 31, 2015 by Claudette in San Francisco Bay Area

88

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92