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Claudette's Profile

Type

Has anyone made candy coating?

Sep 24, 2012 by Claudette in Home Cooking

6

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

417

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

108

Lunch near the Presidio [San Francisco]

Aug 14, 2010 by ola in San Francisco Bay Area

9

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

97

Adding things into meringue -- is it possible?

May 20, 2010 by anakalia in Home Cooking

14

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

9

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Why won't my bananas ripen?

Jun 09, 2008 by greedygirl in General Topics

13

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

15

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

Tonsillectomy Recipes

Mar 10, 2008 by sunkissedbabe43 in Home Cooking

29

Safe SF bar crawl for newly-minted 21-yr-old?

Jan 31, 2015 by Claudette in San Francisco Bay Area

88

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

38

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

52

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

72

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Sugar on Top of Pie Crust?

Dec 01, 2011 by DaisyM in Home Cooking

16

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288