Location:
Flatiron
Profile
Best meal I ever ate:
Degustation at Les Ambassadeurs, Hotel Crillon, Paris. (November 1999)
My current drink of choice:
Groth 2004 Reserve
I really wish I could:
Make my own wine
My "Go-to" dinner party dish:
Miso-mirin glazed chilean sea bass over buckwheat soba noodle salad
My favorite comfort food:
Steak Tartare
My top 5 favorite restaurants:
Palm Too (NYC) Le Volant (Paris) Mustard's Grill (Napa) Petrossian (NYC) Tom's Kitchen (London) Blue Ribbon Sushi (NYC)
My most tattered cookbooks:
What cookbooks?
