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pietro's Profile

Type

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20
4h by CindyJ

When making Turkish Coffee for guests....

Mar 01, 2010 by Jimmy Buffet in General Topics

11
Jul 05, 2014

Cacio e Pepe Pasta

Feb 19, 2008 by CHOW Staff in Recipes

46
May 13, 2014

The Sad Cafe - thoughts on THAT diner.

Aug 30, 2011 by mamachef in General Topics

75
Mar 12, 2014

Funniest frozen turkey memories

Mar 14, 2012 by Puffin3 in General Topics

22
Jul 26, 2013

Why You Shouldn't Cook with Good Olive Oil

Feb 29, 2012 by Sarah Perry in Features

4
Jan 02, 2013

The Awkward Lip-Kiss Greeting

Feb 27, 2008 by CHOW Staff in Features

38
Sep 04, 2012

How to Sanitize Vintage Wood Utensils

Jul 19, 2012 by Sarah Perry in Features

3
Jul 30, 2012

Tricks for Getting Sausages Brown and Juicy

Jul 22, 2012 by Caitlin McGrath in Features

4
Jul 27, 2012

Is understanding wine a talent, or can a novice oenophile learn?

Apr 26, 2012 by mp413 in Wine

59
May 29, 2012

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44
Apr 24, 2012

Why are some cheeses wrapped in plantain leaves?

Feb 13, 2012 by ramonasaur in Cheese

5
Feb 17, 2012

What Do You Do With Your Food When No One Is Looking?

May 15, 2010 by michele cindy in General Topics

113
Mar 20, 2011

Just how important is the quality of wine when a recipe calls for wine?

Mar 08, 2011 by cleobeach in Home Cooking

55
Mar 19, 2011

Grilled Sardines

Mar 30, 2010 by RAGHOUND in General Topics

10
Oct 05, 2010

Fresh Eggs

Sep 15, 2010 by jcattles in General Topics

28
Sep 24, 2010

Unknown but flavorful wine varietals – Timorasso, Nosiola, Pigato. Others?

Jan 18, 2008 by maria lorraine in Wine

97
Aug 06, 2010

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471
Jul 16, 2010

Fall Italy Trip Planning Questions

Feb 10, 2008 by mrsricho in Italy

66
Aug 23, 2009

Parmigano Reggiano rinds

Jul 17, 2009 by weezycom in Home Cooking

22
Jul 28, 2009

Crushpad Wines

Jan 15, 2008 by Frodnesor in Wine

21
May 28, 2009

Fish in Salt Crust

May 16, 2008 by LaTavolaMarche in Recipes

4
Feb 23, 2009

Gourmet/Eclectic Food To Bring Home

Mar 04, 2008 by norad in Italy

17
Nov 23, 2008

Authentic pizza oven outdoors

Jul 16, 2007 by itryalot in Cookware

20
Sep 23, 2008

Can screw-top wines spoil or go bad?

Aug 26, 2008 by MichelinStarChaser in Wine

55
Sep 16, 2008