Is understanding wine a talent, or can a novice oenophile learn?

Apr 26, 2012 by mp413 in Wine

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

Funniest frozen turkey memories

Mar 14, 2012 by Puffin3 in General Topics

Why are some cheeses wrapped in plantain leaves?

Feb 13, 2012 by ramonasaur in Cheese

The Sad Cafe - thoughts on THAT diner.

Aug 30, 2011 by mamachef in General Topics

Just how important is the quality of wine when a recipe calls for wine?

Mar 08, 2011 by cleobeach in Home Cooking

Grilled Sardines

Mar 30, 2010 by RAGHOUND in General Topics

Fresh Eggs

Sep 15, 2010 by jcattles in General Topics

What Do You Do With Your Food When No One Is Looking?

May 15, 2010 by michele cindy in General Topics

When making Turkish Coffee for guests....

Mar 01, 2010 by Jimmy Buffet in General Topics

Parmigano Reggiano rinds

Jul 17, 2009 by weezycom in Home Cooking

Can screw-top wines spoil or go bad?

Aug 26, 2008 by MichelinStarChaser in Wine

Buying wine in the Burgundy Region

Sep 07, 2008 by joda in Wine

Authentic pizza oven outdoors

Jul 16, 2007 by itryalot in Cookware

Gourmet/Eclectic Food To Bring Home

Mar 04, 2008 by norad in Italy

Fall Italy Trip Planning Questions

Feb 10, 2008 by mrsricho in Italy

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

Unknown but flavorful wine varietals – Timorasso, Nosiola, Pigato. Others?

Jan 18, 2008 by maria lorraine in Wine

Florence - Please Help with Lunch and Dinner

Feb 18, 2008 by houston in Italy

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

Rome to Florence itinerary choices

Mar 02, 2008 by waldrons in Italy

Agriturismo in Toscana?

Feb 14, 2008 by Pappardelle in Italy

Crushpad Wines

Jan 15, 2008 by Frodnesor in Wine