Best meal I ever ate:
Argenitinean BBQ Wine Tasting Dinner at Mendoza's Zuccardi Winery - steaks, blood sausage, chicken, empanadas...
My current drink of choice:
Big Reds like Bonarda, Shiraz, or Malbec
I really wish I could:
live in Buenos Aires or Bangkok for a year or so.
My favorite comfort food:
Pozole with smoked pork tenderloin or Tom Yum soup.
My top 5 favorite restaurants:
Ambassador Dining Room, Chiu's Sushi, Little Spice,
My most tattered cookbooks:
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