my mom's mattar panneer ("cheese" and peas) or her alfredo with a blue cheese salad or maybe her middle eastern stew with sweet potatoes (she's a great cook!)
My current drink of choice:
black russians
I really wish I could:
be a genius
My "Go-to" dinner party dish:
fettucine with clams or middle eastern stew (basically the only two dishes I can make confidently)
My favorite comfort food:
tomato and cheese (aged cheddar) sandwich
My top 5 favorite restaurants:
pizzaria neapolatana(italian) /le paryse (burgers) /L'express (late night)/cafe grazze mille or mille gusti (lunch)/3 petit bouchons (bistro)
My most tattered cookbooks:
I don't cook--but thankfully lots of lovely, loving people cook for me
