t

TNExplorer's Profile

Type

Live from Emilia Romagna

Oct 29, 2014 by Ziggy41 in Italy

54

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

38

Authentic kolache recipe?

Dec 06, 2006 by Katie Nell in Home Cooking

79

Collards. Length of time needed to cook.

Jan 06, 2007 by BJE in Home Cooking

19

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

33

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Purple hull peas

Jul 18, 2006 by lizzy in Home Cooking

24

Banana pudding recipe hunt

Feb 06, 2007 by YaYa in Home Cooking

30

Sweetbreads!

Mar 27, 2007 by Will Owen in Home Cooking

17

A belated short report on the Basque and the Béarn

Aug 18, 2013 by sistereurope in France

2

Old-time traditional cuisine in the Languedoc

Jul 18, 2013 by BuckyE in France

5

Recs for Girona and Cadaques

Jul 17, 2013 by TNExplorer in Spain/Portugal

0

Pitting cherries without a pitter?

Jun 11, 2008 by Magnificat2005 in Home Cooking

41

Help! Need a stuffing recipe

Nov 06, 2007 by dmfnole in Home Cooking

27

Best country ham, I-75 through KY or TN

Sep 02, 2012 by pine time in Kentucky & Tennessee

7

Les Saison, Paris 9th

Aug 21, 2012 by TNExplorer in France

1

Blackberry preserves

Jul 18, 2006 by rhubarb in Home Cooking

11

How to cook 10lbs of pork shoulder?

Oct 31, 2007 by sukmon in Home Cooking

38

REAL SOUTHERN fried chicken recipes from

Apr 21, 2007 by nbermas in Home Cooking

30

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169

How big is it? (Your turkey, that is)

Nov 20, 2007 by rockandroller1 in Home Cooking

51

What can I do with a mound of apple peels?

Oct 20, 2008 by chloe103 in Home Cooking

30

Canning Tomato-Based Salsa

Jul 30, 2008 by CindyJ in Home Cooking

14