h

honu2's Profile

Title Last Reply

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

I like to use prepackaged Thai curry sauce packages for making Thai red, yellow, green or Masaman curry meals. Normally you just add water, meat/tofu and vegetables. Beats having to stock spices that aren't used very often.

Jan 22, 2015
honu2 in Home Cooking
1

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Ajinomoto in the red and white packaging is a popular brand of MSG from Japan that is usually carried in Asian grocery stores.

Hawaiian Butter and Jam option

An alternative is to check the carry-on with the jams in it.

Jan 21, 2015
honu2 in Hawaii

Fried Rice from Fresh Rice?

If you're only cooking rice now and then, you might want to consider buying a pre-packaged bowl of shelf-stable rice to have on hand for those times when you have a hankering for fried rice. They are available in Asian grocery stores. The one I have is a Korean brand, Ottogi, but Hinode is another brand. I keep a couple as part of my emergency food supply.

Jan 19, 2015
honu2 in General Topics

Home Cooks - How do you minimize food waste?

All vegetable scraps as well as aging vegetables and bones get made into stock. We use the stock in soups, risotto, and to replace the water called for in savory recipes.

We combine small amounts of different vegetables (for example, mushrooms, green beans, red/green pepper, onions -- whatever we have) into stir fries flavored with Braggs aminos and lemon (or for an Asian take, equal parts of oyster sauce, dark soy and light soy). We roast other vegetable combinations (including cherry tomatoes), usually in a toaster oven at 425 degrees.

We add left- over cooked vegetables or meats into omelets and even soft scrambled eggs. Left over pasta becomes fritata.

Coffee grounds, tea leaves, egg shells (crushed) are spread among the plants.

Small portions of salveable fruit are cut up and arranged around a mound of plain lowfat yogurt and drizzled with honey and topped with granola.

Jan 12, 2015
honu2 in Home Cooking

Searching for Hidden Gems on the North Shore, Oahu

If your rental is in Punaluu, it's pretty close to Kaneohe. Pah-ke's restaurant, next to the Kaneohe Post Office, is very popular with locals. It is a Chinese restaurant but also serves Pacific fusion dishes (which to me is the better choice). Sometimes times we eat off the menu, but many times we just go with what owner/chef Raymond Siu recommends based on what he has or is preparing for his dinner parties. His preparations of whole fish have been outstanding. So are his desserts. You bring your own wine.

If you're going to shop Tamashiro's, you'll find fish not included in the extensive list in http://www.hawaii-seafood.org/wild-ha..., which appears to include only pelagic fish sold at the wholesale fish auction. Smaller whole fish to try are kumu and moi.

Pier 38 is a couple of miles from Tamashiro's. Nico's Pier 38 and Uncle's are restaurants located on Pier 38 (as is the fish auction.)

Jan 11, 2015
honu2 in Hawaii

Local Shrimp/Prawn source on O'ahu

Tamashiro's sells Kauai Prawns with the heads on.

Jan 07, 2015
honu2 in Hawaii

Maui BBQ

Not sure whether you are an Maui resident or not, but from your posting, I think maybe not. Hawaii restaurants do not do Southern (or Mexican) foods particularly well. First, we are generally rice eaters, so that there is little familiarity with foods like grits and hush puppies. Second, as you've found out, our idea of BBQ is teriyaki or kal bi and we're not generally knowledgeable about the regional differences in cooking/smoking or sauces or the kinds of sides usually offered.

Best to go with the flow, and eat what we do well here instead of what we don't.

Jan 05, 2015
honu2 in Hawaii

Lunch in/near HNL?

Goofy's Cafe, which is right around the corner from HHV on Ala Moana, has pretty good reviews and would be perfect for a take-out picnic lunch on the lagoon.

Jan 03, 2015
honu2 in Hawaii

Lunch in/near HNL?

You might want to look into those flat rate shuttles to and from Waikiki, specifically to the Hale Koa Hotel or the Hilton Hawaiian Village, and use the beach fronting those hotels. There is public restroom at the end of the service roadway (Poa Lane?) between the two hotels. HHV has a wide variety of eateries and the Hale Koa's eateries are also open to the public.

I agree with Macsak that the Sunday beach traffic around Kailua Beach Park and, especially into Lanikai, would be a logistical problem if you plan to arrive after 9:30 a.m. Plus, Lanikai beach has no public facilities for parking, changing or showering.

Jan 02, 2015
honu2 in Hawaii

Hawaiian Butter and Jam option

Long's at Ala Moana Shopping Center, Don Quixote on Kaheka St., and Walmart all have a wide selection of Hawaiian type food souvenirs. If you really want the high priced stuff, there is always Neiman Marcus.

Dec 30, 2014
honu2 in Hawaii

best place for clams

I've never purchased clams in Hawaii, but I've seen frozen clams and mussels for sale at Palama Market.

Dec 29, 2014
honu2 in Hawaii

Oahu and Maui - where to eat? Coming from LA

I think you could get a fairly good sample of what local people eat by visiting the following places in Kailua:

Foodland Super Market: poke bowl (or poke) from the fish section; watercress and tofu salad from the deli; already cut pineapple from the produce section and frozen mochi ice cream from the deli.

Big City Diner (a couple of doors down from Foodland): loco moco, kim chee fried rice, guava ribs.

Fat Boys or the Food Company (Keolu Hills shopping center): plate lunches. Hawaiian plate lunch may be on the menu for Friday and will usually include kalua pig and or lau lau, but this being the day after Christmas, who knows?

Agnes Bake Shop: malasadas and/or Portuguese sweet bread

Zippy's: Saimin, portuguese bean soup, zip pac

Dean's Drive In (in Kaneohe): fresh fish, coated in Furukaki.
Their hours are different due to religous reasons, so make sure they're open before you go.

Dec 24, 2014
honu2 in Hawaii

Christmas salad ideas

Roasted beet salad: Dice roasted beets (peeled), dress with a vinaigrette made of olive oil and raspberry or sherry vinegar, salt and pepper. Arrange beets in serving dish, top with feta cheese crumbles and chopped parsley.

Dec 22, 2014
honu2 in Home Cooking

3 Day plan in Oahu: need to whittle down Fancy dtown dinner, North Shore & Kailua dinner

Comment on Day 1: Kailua has lots of places that serve great breakfasts.
Besides Cinnamon's, there's Boots N Kimo, which always has a long line of Japanese tourists waiting, but a couple of doors down is Crepes No Ka Oi and Peet's Coffee. Morning Brew is good as is Moke's Bread and Breakfast.
Since you're planning on stopping at Foodland, take a look at the menus of Prima, which serves brunch on the weekends, and Big City Diner, both in the same center.

Dec 22, 2014
honu2 in Hawaii

Less than 72 Hours on the Big Island: Hawi/Waimea/Volcano help

Agree that OP would probably have the best selection of 100% Kona or Ka`u, Maui or Kauai estate coffees in Honolulu.

Dec 22, 2014
honu2 in Hawaii

Less than 72 Hours on the Big Island: Hawi/Waimea/Volcano help

comment on Day 2: I would not count on any services being available in Pahoa. Most of the businesses are packing up because the lava flow is still moving toward the town. If you intend to cook when you get to Volcano, I'd recommend you buy the ingredients in Hilo before you leave.

Dec 21, 2014
honu2 in Hawaii

Pairing passion fruit curd with gingerbread?

You can substitute lilikoi for lemon in any recipe, so using the lilikoi curd with gingerbread should work out fine. Another suggestion would be to lighten the curd with whipoped cream and use the mixture as a filling for cream puffs

Dec 21, 2014
honu2 in Home Cooking

what to bring from mainland??

Forgot to mention that handcrafted chocolates are almost always a welcomed gift.

Dec 20, 2014
honu2 in Hawaii
1

what to bring from mainland??

Without knowing what your friends tastes are, it's hard to make recommendations. If they are wine lovers, they might like limited production wines from small wineries, say from Paso Robles or Santa Barbara. Or a wine from Baja Mexico might be fun to try together.

Some spices are hard to find or expensive in Hawaii, for example sumac, Kampot peppercorns, and some of the specialty finishing salts These would probably easier to transport than wine.

Finally, fresh crop almonds or pistachios might fit the bill.

Dec 20, 2014
honu2 in Hawaii
1

Christmas Eve dinner before/after Kawaiaha'o service?

Ruth's Chris Steakhouse, 500 Ala Moana Blvd, is within walking distance of Kawaiahao Church (about 2 long blocks up Punchbowl St). Usually lots of parking on Punchbowl below Beretania; or you can park, normally for free in the evening, in the parking structure for the restaurant and walk to the church.

Dec 13, 2014
honu2 in Hawaii

culinary ventures in hotel kitchenettes

My go-to dinner using only butter, lemon and salt and pepper, is broiled salmon steaks, baked potatoes, and either a packaged green salad (the kind that comes with a packet of dressing) or petite green peas. You can also individually wrap the salmon in foil and bake alongside the potatoes)

Another easy dinner would be to use a Japanese curry sauce mix (I like S&B Brand), to which you add cubed carrots and potatoes (optionally, bell peppers and celery) and cooked chicken or shrimp. Serve with rice, which you can cook yourself or purchase from an Asian grocery store, and a (prepackage) green salad mix.

Third suggestion is ham steak, broiled or pan fried, served with sweet potatoes or yams, and steamed green beans or sauteed spinach or other other greens.

Dec 02, 2014
honu2 in Home Cooking

Cranberry Sauce?

Crockpot Cranberry Chicken: place 6 boneless, skinless chicken breasts in the crockpot. Combine 1 can cranberry sauce, 1 6-0z can of frozen orange juice concentrate (thawed) and 1 packet of onion soup mix. Pour over chicken. Cook on low for 4-6 hours.

Nov 28, 2014
honu2 in Home Cooking

Curry paste

Asian Grocery Store, makai side of Beretania right after Keeaumoku. It is (or maybe was) owned by the same family who runs Keo's Thai restaurant. Kaffir lime leaves and lemon grass stalks in the refrigerated case.

Otherwise, the Lao grocery store directly across from Char Hung Sut.

Nov 21, 2014
honu2 in Hawaii
1

Romantic Christmas dinner 2014- Honolulu oceanfront

Like the dentist, I was going to recommend 53 by the Sea, more for the gorgeous view of Diamond Head looming over the water, than for the expensive foods on their menu. However, it is not open on Christmas day, and for a grad student it would be very pricey. Maybe for lunch or drinks though.

My thought is you should consider another night for your special meal. If you are arriving from Australia around 6 p.m., it will probably be close to 7:30 by the time you get your luggage and clear customs. By the time you get to Waikiki (most of the restos open on Christmas Day will be in Waikiki and connected to a hotel) it will be at least 8 p.m. and dark. I can't imagine you will be able to see very much of the ocean or the seashore.

Nov 19, 2014
honu2 in Hawaii

Restaurant / hotel for dinner on Thanksgiving?

Today's (11/9) Star Advertiser had a whole list of restaurants serving Thanksgiving Dinner in its Dining Out insert. Includes restos like 3660 on the Rise, Hy's, Il Lupino, Ocean House, the restaurants in the Hawaii Prince Hotel, Mandalay. Price points vary. Perhaps you can see it online.

Nov 09, 2014
honu2 in Hawaii

Cafe Sistina

Gnocchi with gorgonzola sauce
Shrimp in vodka sauce
Fruitti de mare with linguine

Eric is the name of the Vietnamese cook who does seafood especially well so you might check whether he's on duty when you go.

Nov 01, 2014
honu2 in Hawaii

Any foodie worth stops on way from Hilo airport to Pahoa?

I'm not sure just telling her your ETA will do it. Aren't you suppose to make offerings and pray at Halemaumau Crater?

Oct 31, 2014
honu2 in Hawaii

Kauai in January

Having recently done a homestay in Sweden, I think you might find it interesting and fun to substitute Kauai or Hawaii products for familiar everyday food items. For example, instead of Gevalia, you could drink 100% Kauai estate coffee (or 100% Ka`u grown or 100% Molokai grown coffee.) In place of lingonberry jam, try Poha or
Guava jam. Kauai prawns are a good substitute for shrimp. You can eat local fish like Ahi, mahimahi, ono, opah and monchong in place of salmon or halibut. Schnaps is not widely available here, but you might experiment with Koloa rum. Fruits grown on Kauai, which you can find at any farmer's market, include guavas, a kind of banana called apple banana, papayas, and pineapple. The best locally grown avocados are creamy and large; the overripe ones make great guacamole.

Since you intend to cook in your villa, I suggest you stop at the KTA in Kapaa on the way to Princeville from the airport in Lihue. KTA is a like your ICA; it's a store to shop for essentials as well as to buy already-prepared foods to take away (and to browse local products.) While different types of bread are sold at the KTA, dense brown breads are not commonly available in Hawaii so if that's an essential part of your daily diet, you might want to bring some along.

I think you'll have fun.

Oct 30, 2014
honu2 in Hawaii

Never have I been so baffled: Mama's House of Horrors

If Mama's is doing 700 covers a night, they must know some phenomenal fishermen who fish phenomenal sites close to Maui to supply the same fish on a daily basis, even when most fisherman can't fish because of bad weather. "Johnny caught this today" sounds like, and probably should be treated as, tourist-hype.

Sep 27, 2014
honu2 in Hawaii