My mom's friend Kristina who lives in Palo Alto once made me fresh salmon on the grill, a HUGE HUGE bowl of asparagus with some kind of Asian seasoning and this amazing homemade blueberry ice cream. It was probably fifteen years ago, but I'm still thinking about it.
My current drink of choice:
white wine
I really wish I could:
spend some time in Italy
My "Go-to" dinner party dish:
lasagna
My favorite comfort food:
rice chex and whole milk
My top 5 favorite restaurants:
Authentic Thai Kitchen, (Milwaukee) Bicko's pizza (closed) Cecil's, Oakland Gyros (Milwaukee) and the Blue Bayou in Disneyland
My most tattered cookbooks:
Gooseberry Patch Family favorites, Cooking for MR. Latte, and Nigella Lawson's book, Feast.
