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celeryroot's Profile

Type

Closest equivalent to NyC's 53th and 6th [San Francisco]

Dec 17, 2010 by KARLLL in San Francisco Bay Area

45

Garage sale find - "lauffer" enameled cast iron

Aug 23, 2010 by demographof1 in Cookware

4

Cream cheese italian buttercream...HELP!! [moved from General Topics]

Jan 06, 2010 by kvb16 in Home Cooking

6

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

CIA Faculty Vote of "No Confidence" in President Tim Ryan

Apr 23, 2008 by johnswan in Food Media & News

15

Santa Rosa Seafood

Jul 24, 2006 by Melanie Wong in San Francisco Bay Area

12

Healdsburg - Big Johns vs Safeway

Jul 07, 2011 by boltsfan in San Francisco Bay Area

7

Sichuan dried chilies and pickled chilies

Feb 26, 2010 by mielemaiale in San Francisco Bay Area

73

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Cozy North Bay inn or restaurant bar open on Christmas day

Dec 23, 2010 by pane in San Francisco Bay Area

10

Berkeley: La Bedaine - Fabulous classic Buche de Noel and croquembouche $12 ... twelve dollars

Dec 11, 2009 by rworange in San Francisco Bay Area

49

Floral Flavors in Foods: Shades of Paradise?

Oct 19, 2010 by alkapal in General Topics

47

What old fine restaurants left in the USA?

Oct 10, 2009 by apple11 in General Topics

53

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Equal of Patricia Well's Food Lovers Guide to Paris for the 21st century????

Dec 06, 2010 by jenn in Food Media & News

19

Fruit Caviar: How Do They Do It?

May 11, 2011 by opinionatedchef in General Topics

57

Unexpected uses for shrimp paste?

Oct 12, 2009 by tatamagouche in General Topics

31

Goose foie gras

Oct 19, 2009 by PolarBear in Home Cooking

24

Has Anyone Tried Pressure Cooker Smoker

Jan 08, 2011 by clint1245 in Cookware

11

Do mods favor certain posters?

Apr 18, 2011 by Miss Needle in Site Talk

20

Need PA-centric foods for my new book

Apr 30, 2009 by LewBryson in Pennsylvania

185

"Pure" Powdered Sugar [split from San Francisco]

May 06, 2010 by celeryroot in General Topics

15

Modernist Cuisine - The Art and Science of Cooking ... less per pound than Parmigiano Reggiano (it is almost 50 ...

Feb 16, 2011 by rworange in Home Cooking

50

Local Meat: Future Farmers Fair Auction Meat Cuts Available at Big John’s in Healdsburg

Jun 06, 2009 by Melanie Wong in San Francisco Bay Area

10