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celeryroot's Profile

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190
Jul 19, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35
Jun 01, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

Closest equivalent to NyC's 53th and 6th [San Francisco]

Dec 17, 2010 by KARLLL in San Francisco Bay Area

45
May 05, 2014

Sichuan dried chilies and pickled chilies

Feb 26, 2010 by mielemaiale in San Francisco Bay Area

74
Apr 27, 2014

Garage sale find - "lauffer" enameled cast iron

Aug 23, 2010 by demographof1 in Cookware

4
Apr 17, 2014

Cream cheese italian buttercream...HELP!! [moved from General Topics]

Jan 06, 2010 by kvb16 in Home Cooking

6
Apr 07, 2014

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46
Mar 17, 2014

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24
Mar 16, 2014

CIA Faculty Vote of "No Confidence" in President Tim Ryan

Apr 23, 2008 by johnswan in Food Media & News

15
Mar 12, 2014

Santa Rosa Seafood

Jul 24, 2006 by Melanie Wong in San Francisco Bay Area

12
Feb 18, 2014

Healdsburg - Big Johns vs Safeway

Jul 07, 2011 by boltsfan in San Francisco Bay Area

7
Feb 18, 2014

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

Cozy North Bay inn or restaurant bar open on Christmas day

Dec 23, 2010 by pane in San Francisco Bay Area

10
Dec 25, 2013

Berkeley: La Bedaine - Fabulous classic Buche de Noel and croquembouche $12 ... twelve dollars

Dec 11, 2009 by rworange in San Francisco Bay Area

49
Dec 24, 2013

Floral Flavors in Foods: Shades of Paradise?

Oct 19, 2010 by alkapal in General Topics

47
Dec 14, 2013

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

126
Nov 29, 2013

What old fine restaurants left in the USA?

Oct 10, 2009 by apple11 in General Topics

53
Nov 09, 2013

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74
Oct 23, 2013

Equal of Patricia Well's Food Lovers Guide to Paris for the 21st century????

Dec 06, 2010 by jenn in Food Media & News

19
Oct 10, 2013

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

63
Aug 09, 2013

Fruit Caviar: How Do They Do It?

May 11, 2011 by opinionatedchef in General Topics

57
Aug 03, 2013

Unexpected uses for shrimp paste?

Oct 12, 2009 by tatamagouche in General Topics

31
Jul 15, 2013

Goose foie gras

Oct 19, 2009 by PolarBear in Home Cooking

24
Jul 06, 2013