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celeryroot's Profile

Type

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

129

Where to buy organic beef consomme?

Jun 30, 2009 by lhesq in San Francisco Bay Area

5

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Machine shop that will refinish an old, large cast iron pan?

Mar 26, 2010 by turtl_girl in San Francisco Bay Area

16

Looking for salep (sahlep, salepi, wild orchid powder)

Nov 01, 2009 by dionysaki in General Topics

8

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

Hungarian Food store in Healdsburg

Jun 22, 2009 by The Librarian in San Francisco Bay Area

3

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

73

US source for edible fine glitter/rainbow dust (not flakes)?

Nov 28, 2010 by Scirocco in General Topics

24

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Hainan Chicken Rice or Khao Man Gai Recommendations in the Bay Area?

Nov 25, 2009 by e_tsai in San Francisco Bay Area

34

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

GREENBERG'S SMOKED TURKEY: The absolute best?

Nov 19, 2005 by Fleur in General Topics

40

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Tony's Pizza Napoletana Restaurant Review, San Francisco

Jun 27, 2009 by Foodnut8 in San Francisco Bay Area

97

Russian River Chow?

Jul 28, 2011 by Ruth Lafler in San Francisco Bay Area

21

Best dessert at Costco?

Dec 13, 2009 by jrmd in Chains

27

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Closest equivalent to NyC's 53th and 6th [San Francisco]

Dec 17, 2010 by KARLLL in San Francisco Bay Area

45

Garage sale find - "lauffer" enameled cast iron

Aug 23, 2010 by demographof1 in Cookware

4

Cream cheese italian buttercream...HELP!! [moved from General Topics]

Jan 06, 2010 by kvb16 in Home Cooking

6