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celeryroot's Profile

Type

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

Looking for salep (sahlep, salepi, wild orchid powder)

Nov 01, 2009 by dionysaki in General Topics

7

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

70

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Hainan Chicken Rice or Khao Man Gai Recommendations in the Bay Area?

Nov 25, 2009 by e_tsai in San Francisco Bay Area

31

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Tony's Pizza Napoletana Restaurant Review, San Francisco

Jun 27, 2009 by Foodnut8 in San Francisco Bay Area

97

Russian River Chow?

Jul 28, 2011 by Ruth Lafler in San Francisco Bay Area

21

Best dessert at Costco?

Dec 13, 2009 by jrmd in Chains

27

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Closest equivalent to NyC's 53th and 6th [San Francisco]

Dec 17, 2010 by KARLLL in San Francisco Bay Area

45

Garage sale find - "lauffer" enameled cast iron

Aug 23, 2010 by demographof1 in Cookware

4

Cream cheese italian buttercream...HELP!! [moved from General Topics]

Jan 06, 2010 by kvb16 in Home Cooking

6

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

CIA Faculty Vote of "No Confidence" in President Tim Ryan

Apr 23, 2008 by johnswan in Food Media & News

15

Santa Rosa Seafood

Jul 24, 2006 by Melanie Wong in San Francisco Bay Area

12

Healdsburg - Big Johns vs Safeway

Jul 07, 2011 by boltsfan in San Francisco Bay Area

7

Sichuan dried chilies and pickled chilies

Feb 26, 2010 by mielemaiale in San Francisco Bay Area

73

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Cozy North Bay inn or restaurant bar open on Christmas day

Dec 23, 2010 by pane in San Francisco Bay Area

10

Berkeley: La Bedaine - Fabulous classic Buche de Noel and croquembouche $12 ... twelve dollars

Dec 11, 2009 by rworange in San Francisco Bay Area

49

Floral Flavors in Foods: Shades of Paradise?

Oct 19, 2010 by alkapal in General Topics

47

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

126