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josephnl's Profile

Type

Quiet wonderful dinner?

Sep 05, 2011 by josephnl in Manhattan

20

After meal etiquette

May 20, 2011 by bonnienola in Not About Food

95

Is It Rude to Specify End Times for Parties?

Aug 30, 2011 by CHOW Staff in Features

20

Palm Springs for 3 dinners?

Jul 14, 2011 by josephnl in California

3

Butcherblock Island, how to finish it?

Aug 31, 2011 by Koukla in Cookware

30

How bad can service be before it ruins the meal?

Jul 27, 2011 by Transplant_DK in Not About Food

49

OC BBQ Bonanza?

Aug 17, 2011 by heinous in Los Angeles Area

4

Cash or credit when treating?

Aug 24, 2011 by tinnywatty in Not About Food

22

Open Table - Always a Bad Table

May 22, 2008 by JennBilMer in Not About Food

75

Bringing wine for corkage

Aug 21, 2011 by josephnl in Wine

9

Las Vegas visit from the UK August 2011 - Thoughts on my list please

Aug 03, 2011 by gourmetgorro in Las Vegas

32

Restaurant Suggestions Newport Beach?

Feb 06, 2011 by heathpack in Los Angeles Area

24

Olive Garden: Undeserved Reputation?

Aug 19, 2008 by HarryK in Chains

100

Downtown dinner

Mar 13, 2011 by 2 cents in Los Angeles Area

41

French restaurants?

Mar 10, 2011 by chewdaddy in Las Vegas

13

Grace - what happened?

Aug 24, 2011 by josephnl in Los Angeles Area

2

Ireland - best bets

Aug 24, 2011 by josephnl in U.K./Ireland

2

PAGEANT OF THE MASTERS! (Laguna Beach) Early dinner suggestions?

Jul 22, 2011 by Mr Taster in Los Angeles Area

46

BYOB Etiquette Question

Aug 04, 2011 by vision20 in Wine

57

Great Food and atmosphere for family dinner on the Strip

Aug 12, 2011 by themegt in Las Vegas

5

Tipping sushi chefs?

Aug 14, 2011 by josephnl in Not About Food

8

An Italian dinner for one.

Aug 08, 2011 by josephnl in Las Vegas

6

Talk Italian to me...Scarpetta's or should we go somewhere else?

Jul 31, 2011 by Pinkwasabi in Las Vegas

6

Food in the Sawdust Festival

Jun 23, 2008 by Diana in Los Angeles Area

10

How do you find the right kitchen designer? [moved from Not About Food]

Aug 02, 2011 by CindyJ in Cookware

53