Psst... We're working on the next generation of Chowhound! View >
j

josephnl's Profile

Type

Baltaire in Brentwood

Mar 11, 2015 by flowergirl in Los Angeles Area

20

Restaurant suggestions in Mendocino and Fort Bragg area?

Jul 12, 2014 by dabo40777 in California

31

Champagne with salt???

Jun 27, 2015 by josephnl in Wine

17

Do you tip your butcher?

Jun 15, 2015 by PaulF in Not About Food

24

Congratulations to Chef Carlos Salgado and his Taco Maria!

Jun 19, 2015 by josephnl in Los Angeles Area

8

Basic Vegetable Soup

Feb 04, 2011 by CHOW Staff in Recipes

33

In search of incredible lox?

Jun 19, 2015 by jen_l in Los Angeles Area

21

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Pinot Provence replacement?

Jun 19, 2015 by josephnl in Los Angeles Area

0

Freezing leftovers contains potatoes

Jun 18, 2015 by josephnl in Home Cooking

1

How do you feel about waiters clearing dirty dishes and then serving food without washing their hands in between?

Jun 09, 2015 by johnb in Not About Food

64

Vintage, hard-to-find and cult brand names

Oct 07, 2013 by fairdose in Cookware

44

Desert Recmomendations for Father's day Brunch (low cal, low sugar)

Jun 16, 2015 by x5love in Los Angeles Area

12

Cacio e Pepe in LA

Jun 01, 2011 by katrininja in Los Angeles Area

21

French speaking restaurant in LA or OC

Jun 15, 2015 by carcassone in Los Angeles Area

17

One Dinner in LA - Providence v. Redbird v. Shunji v. n/naka v. Maude

May 23, 2015 by kickerconspiracy in Los Angeles Area

15

Ok, lets throw down ... rank your places for best xiao long bao (or XLB)

Jan 10, 2007 by ipsedixit in Los Angeles Area

129

Should vermouth be refrigerated after opening?

Nov 28, 2012 by josephnl in Spirits

15

Special Occasion Restaurant in Newport/Laguna Beach Area

Jun 12, 2015 by angeleno641 in Los Angeles Area

9

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

82

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

205

Olive oil pouring spout?

Jun 02, 2015 by josephnl in Cookware

28

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

91