Best meal I ever ate:
8 course tasting menu + wine paring at Moody's Bistro, Truckee CA
My current drink of choice:
Mai Tai at Hip Kitty Jazz & Fondue, Claremont.
I really wish I could:
Have regular access to real langustino, razor clams, and whole live scallops.
My "Go-to" dinner party dish:
Spring rolls filled with shrimp and mango.
My favorite comfort food:
Plat of fine italian meats and cheeses drizzled with olive oil and balsamic vinegar
My top 5 favorite restaurants:
1. Moody's Bistro, Truckee, CA 2. Resturant at CIA, St. Helena, CA 3. Domain Chandon, Rutheford, CA 4. Babita, San Gabriel, CA 5. Rosa's Rosticeria (RIP) Santa Cruz, CA
My most tattered cookbooks:
Konemann European Specalties
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