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JannahC's Profile

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making boxed cake mix better...

Delicious!! I made this for an office event and everyone loved it!! I made it in two round cake pans instead of bundt and I made a similar icing but with normal cocoa and Hershey's Syrup instead of Dutch Processed and sprinkled it with toasted hazelnuts. The hazelnuts were amazing but I will make sure to try your frosting recipe next time. I didn't use it because I wasn't sure how much cocoa to use. Do you have a general starting amount? Thanks for a great recipe!

Feb 03, 2011
JannahC in Home Cooking

Slow-Cooked Carne Adovada

Think this would turn out as well in a crock pot as in the oven?

Jan 19, 2011
JannahC in Recipes

Best Eggnog

I can't wait to make this!!! If the grocery was open now I would be there getting ingredients! I know absolutely NOTHING about Congac/Brandy. Can someone recommend a good brand? Thanks and Happy Thanksgiving!

Nov 26, 2009
JannahC in Recipes

I'm Writing A Taco Book-Need Help In Santa Barbara, Oxnard, San Diego

Seriously, we have some amazing tacos here in Merced!

Mar 14, 2008
JannahC in California

Surprisingly good Mushroom Bisque - Quiznos

That sounds like a good reicpe. I found this one at mealmatters.com and will try it. Our quiznos calls it Green Chile Chicken Soup and we also have the mushroom bisque. I'll have to try that one next time I go!
Ingredients
Cooking spray
1/2 lb Boneless, skinless chicken breasts cut into bite-size pieces
1/2 tsp Garlic powder
1/2 tsp Dried oregano
2 cans Reduced fat/sodium cream of chicken soup
2 cups Milk - low fat or skim
2 4oz Cans chopped green chile (mild or hot to taste)
2 Corn tortillas - cut into 1/2" strips
1/2 cup Shredded cheddar cheese - reg or low fat
Preparation
1. Spray a dutch oven or medium-size pot with cooking spray.

2. Saute chicken mixed with garlic and oregano, over medium heat for 5-7 minutes until no longer pink.

3. Add cream of chicken soup, milk and green chiles.

4. Reduce heat to low and simmer for 15 minutes, stirring occasionally. While soup is simmering, preheat oven to 450 degrees.

5. Spray a cookie sheet with cooking spray and lay corn tortilla strips on the cookie sheet. Spray the tops lightly with cooking spray. Bake for 5 minutes or until lightly browned. Remove from oven.

6. To serve, ladle soup into soup bowls and top with tortilla strips and shredded cheese.

Mar 02, 2008
JannahC in Chains