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tim irvine's Profile

Type

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Pan Fried Steak

May 21, 2015 by WWFeldman in General Topics

38

Sausage Weekend

May 23, 2015 by Dogboa in Home Cooking

3

What to do wit beef broth?

May 22, 2015 by Nutraxfornerves in Home Cooking

14

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

22

Breakfast/lunch near downtown Hilton

May 01, 2015 by matika in Austin

7

Vegetable Scraps Go Haute: How to Cook Root to Stalk

May 22, 2015 by ipsedixit in General Topics

2

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Foods to pack for long day & night at hospital

May 17, 2015 by pistachio peas in General Topics

38

High temperature oven gloves

May 16, 2015 by HabaneroLady in Cookware

14

Should I downsize my bakeware? Things I should add?

Apr 27, 2015 by pistachio peas in Cookware

78

Cookware you're obsessed with...

Apr 13, 2015 by nikkib99 in Cookware

211

Fried shrimp

May 18, 2015 by clairelv in Home Cooking

8

Help me build a cookware set!

May 16, 2015 by UnderstatedElegance in Cookware

34

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51

Need a Tex-Mex itinerary

May 13, 2015 by dwkayak in Texas

29

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Favorite French Press?

May 14, 2015 by coffeekate in Cookware

7

What Oil for Mayo?

May 14, 2015 by chezron in Home Cooking

31

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

Alton Brown's Knife-Buying Tips

May 02, 2015 by jimonyc in Cookware

12

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

35

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

103

Man bites dog

Mar 05, 2015 by ericthered in Austin

28

10 ways to 'fix' McDonald's (if it needs fixing, that is)

Mar 02, 2015 by jrvedivici in Food Media & News

108