tim irvine's Profile

Type

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Does anyone love their slow cooker?

Feb 06, 2015 by josephnl in Cookware

74

Red wine vinegar favorite

Feb 06, 2015 by timbrel2 in General Topics

14

Please, any recommended recipes you have using fruit liqueurs - not for drinks (loganberry, raspberry, cherry)?

Feb 07, 2015 by meerastvargo in Home Cooking

2

Whats the best way to (re)season a lightly damage cast iron pan?

Feb 07, 2015 by Imakandi in Cookware

15

Re-using vinegar from pickling red onions

Feb 06, 2015 by alexinct in Home Cooking

4

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

RIP VIII

May 27, 2014 by amykragan in Austin

91

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

97

CHEFS Carbon Steel Fry Pan | CHEFScatalog.com

Feb 02, 2015 by 1speedlos in Cookware

7

Have any home cooks mastered a pizza from Home Slice?

Apr 11, 2013 by korrie in Austin

7

Pro style ranges

Mar 19, 2013 by momcn in Cookware

11

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

Questions about copper cookware

Jan 30, 2010 by crna cook in Cookware

19

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Not tonight - I have a haddock

Jan 23, 2015 by greygarious in Home Cooking

30

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Cookbooks for Young Cooks

Jan 23, 2015 by MadstoneMax in Home Cooking

13

Making wine vinegar

Jul 20, 2013 by Nyleve in Home Cooking

7

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

How much cookware is enough? Or too much?

Jan 27, 2015 by JillSchorr in Cookware

10

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35