tim irvine's Profile

Type

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Healthiest Chinese Restaurant Choices?

Jan 03, 2015 by madeliner in General Topics

25

White Bean soup ideas? (no ham, bacon)

Jan 01, 2015 by marys1000 in Home Cooking

38

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

What oil do you use for homemade mayo?

Dec 31, 2014 by Bakeat350 in Home Cooking

18

Foods you don't like … redux?

Dec 29, 2014 by Chermoula in General Topics

39

Pork pork and more pork......what to do!

Jan 04, 2015 by jrvedivici in Home Cooking

10

Color me frugal

Dec 30, 2014 by brooktroutchaser in General Topics

69

Gin martini

Jan 25, 2006 by Chris Rising in Spirits

81

Ramen - pork substitute

Jan 03, 2015 by edub in Home Cooking

12

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

174

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

The most tender cut of beef?

Dec 28, 2014 by trolley in General Topics

44

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

Best value/deal on mauviel copper SS-lined?

Dec 17, 2014 by Shkra11 in Cookware

11

Your Mashed Cauliflower recipe?

May 29, 2014 by rchlst in Home Cooking

34

Drinking tonight redux

Jan 01, 2015 by tim irvine in Spirits

0

Champagne Recommendation <$75

Dec 17, 2014 by kaleokahu in Wine

17

Míele Steam Ovens?

Aug 17, 2013 by Bill Hunt in Cookware

11

Challenge: PIE (crust) approximation/substitute

Dec 27, 2014 by Enso in General Topics

24

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

61

Nosey Cookware Question

Nov 30, 2014 by rjane in Cookware

50

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Salvaging a too-acidic tomato sauce

Dec 30, 2014 by NotSoHot in Home Cooking

23