tim irvine's Profile

Type

How long will you stand in line for food?

Feb 21, 2015 by Cynsa in General Topics

69

Breakfast Idea

Mar 01, 2015 by andabien in Home Cooking

17

Is it safe go make coq au vin in an enamel cast iron le crueset pot?

Feb 27, 2015 by krissyafite in Home Cooking

6

Large side dish help

Feb 06, 2015 by schrutefarms in Home Cooking

39

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Dinner ideas for a family with food restrictions!

Feb 24, 2015 by jnross in Home Cooking

21

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Chickpea salad

Feb 24, 2015 by sophia519 in Home Cooking

25

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

What's your favorite cake?

Feb 13, 2015 by JetLaggedChef in General Topics

84

Things to do with tiny salty shrimp

Feb 20, 2015 by tardigrade in Home Cooking

15

Tagine on an Electric Coil Stovetop

Feb 23, 2015 by cobbljock in Cookware

4

Yet another person looking for a good coffee solution

Feb 21, 2015 by DGresh in Cookware

11

Your fantasy place setting

Feb 15, 2015 by law_doc89 in Cookware

25

Bucatini Pasta

Feb 14, 2015 by nhtom in General Topics

20

What bitters to use?

Feb 02, 2015 by cocktailian_wannabe in Spirits

16

Tin-lined copper + Caramel sauce= whoopsy?

Aug 28, 2014 by Staubfan in Cookware

21

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

34

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

Feb 16, 2015 by Sherri in Cookware

27

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

Mando Rayo's top 10 picks for classic ATX Tex-Mex

Feb 19, 2015 by luckyfatima in Austin

3

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

47

What's your regional fry sauce and what do you like?

Jan 29, 2015 by juriekelley in General Topics

64

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk in Home Cooking

22