tim irvine's Profile

Shrimp grits

Jan 01, 2014 by tim irvine in Home Cooking

32
Jan 12, 2014

Praise for de Buyer

Aug 21, 2013 by Sirrith in Cookware

60
Jan 11, 2014

More mild than normal curry powder, recipe or favorite blends

Mar 24, 2013 by mrssmithcooks in General Topics

36
Jan 11, 2014

Cocktail Party HELP?!!?! please and thanks!

Jan 09, 2014 by NomNomtastic in Home Cooking

3
Jan 09, 2014

Need your assistance choosing new pans!

Jun 19, 2012 by ngross in Cookware

21
Jan 08, 2014

So, if All-Clad isn't the beat all end all, what is?

Jan 02, 2014 by mikie in Cookware

47
Jan 06, 2014

2013 Thanksgiving Leftovers

Nov 29, 2013 by fldhkybnva in Home Cooking

47
Jan 06, 2014

Carbon Steel Pans… anyone?

Dec 26, 2013 by Tom P in Cookware

46
Jan 06, 2014

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87
Jan 05, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

Boeuf Bourguignon timing question

Jan 23, 2013 by janniecooks in Home Cooking

18
Jan 05, 2014

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65
Jan 04, 2014

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76
Jan 03, 2014

The Great American Sunday Dinner

Sep 22, 2013 by Perilagu Khan in General Topics

79
Jan 03, 2014

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

19
Jan 02, 2014

Question Re: Making Stock

Dec 28, 2013 by Kat in Home Cooking

35
Jan 02, 2014

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

52
Jan 02, 2014

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

88
Jan 01, 2014

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53
Jan 01, 2014

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

604
Jan 01, 2014

How do you make Black Eyed Peas?!!

May 25, 2013 by rachel83706 in Home Cooking

85
Jan 01, 2014

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268
Jan 01, 2014

Oregon Wine Country vs. California Wine Country (Sonoma)

Dec 16, 2013 by tkuppens in Wine

26
Dec 31, 2013

Is All-Clad "All That"?

Dec 20, 2013 by DuffyH in Cookware

152
Dec 30, 2013

Cassoulet?

Dec 23, 2013 by Puffin3 in Home Cooking

35
Dec 30, 2013