tim irvine's Profile

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96
Jun 07, 2014

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85
Jun 06, 2014

Cleaning cookie sheets

Dec 21, 2009 by karykat in Cookware

34
Jun 06, 2014

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

39
Jun 04, 2014

What does a $300 bottle of wine taste like ?

Oct 17, 2013 by emglow101 in Wine

129
Jun 04, 2014

Can anyone help me identify the manufacturer of this copper pot?

May 31, 2014 by nwbacon in Cookware

15
Jun 04, 2014

What do you use for cleaning your exhaust hood?

Jun 03, 2014 by CindyJ in Cookware

8
Jun 03, 2014

First time smoking a brisket

May 24, 2014 by yankabilly in BBQ, Smoking, & Grilling

18
Jun 02, 2014

Let's ban these tomatoes!

May 27, 2014 by zackly in General Topics

51
Jun 02, 2014

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69
Jun 01, 2014

Your Mashed Cauliflower recipe?

May 29, 2014 by rchlst in Home Cooking

28
Jun 01, 2014

Looking to buy a pepper mill . [moved from Home Cooking]

May 29, 2014 by emglow101 in Cookware

22
May 31, 2014

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45
May 31, 2014

Pasta Salad recipes

May 21, 2014 by foodfinancial in Home Cooking

44
May 30, 2014

Aluminium vs Copper Canele molds?

May 16, 2014 by Sirrith in Cookware

14
May 30, 2014

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

52
May 30, 2014

Your favorite ice cream recipes?

Jun 16, 2013 by IsoscelesJones in Home Cooking

34
May 30, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71
May 29, 2014

FINALLY have a Sourdough Starter, now what ?

May 18, 2014 by PoppiYYZ in Home Cooking

23
May 29, 2014

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

New Good Knives (or old)

May 24, 2014 by chezron in Cookware

18
May 27, 2014

Praise for de Buyer

Aug 21, 2013 by Sirrith in Cookware

101
May 26, 2014

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61
May 25, 2014

Kitchenaid Stand mixer - which size to get?

Dec 31, 2011 by charmdesign in Cookware

76
May 24, 2014