tim irvine's Profile

Type

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

The most tender cut of beef?

Dec 28, 2014 by trolley in General Topics

44

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

Best value/deal on mauviel copper SS-lined?

Dec 17, 2014 by Shkra11 in Cookware

11

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

69

Your Mashed Cauliflower recipe?

May 29, 2014 by rchlst in Home Cooking

34

Drinking tonight redux

Jan 01, 2015 by tim irvine in Spirits

0

Champagne Recommendation <$75

Dec 17, 2014 by kaleokahu in Wine

17

Míele Steam Ovens?

Aug 17, 2013 by Bill Hunt in Cookware

11

Challenge: PIE (crust) approximation/substitute

Dec 27, 2014 by Enso in General Topics

24

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

61

Nosey Cookware Question

Nov 30, 2014 by rjane in Cookware

50

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Salvaging a too-acidic tomato sauce

Dec 30, 2014 by NotSoHot in Home Cooking

23

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

More cookware than kitchen

Dec 30, 2014 by BouquiGarnet in Cookware

17

Bulk bread yeast -- where?

Dec 13, 2014 by Douglassiter in Austin

6

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Hard Sauce Help

Dec 24, 2010 by Jlachlan1 in Home Cooking

5

Guacamole variations

Dec 27, 2014 by zackly in General Topics

12

What is your favorite one dish meal?

Dec 24, 2014 by TigerLLO in Home Cooking

32

Building a cooking briefcase: how to tote around spices?

Dec 26, 2014 by bfines in Cookware

10

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

59