tim irvine's Profile

Type

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

31

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

41

Minimum thickness for aluminum in cladded SS saute pan

Mar 21, 2015 by Hiracer in Cookware

15

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Pot racks - yes or no?

Jul 05, 2013 by nararabbit in Cookware

30

Clad Griddles?

Mar 13, 2015 by kaleokahu in Cookware

24

Ideas for using fresh brioche

Mar 24, 2015 by bmorecupcake in Home Cooking

23

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

What cooked veggie to add to this entree?

Mar 22, 2015 by windin in Home Cooking

18

Best Quick Bread Mixes

Mar 24, 2015 by zackly in General Topics

3

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

64

Addicted to Coffee

Mar 15, 2015 by molly4669 in General Topics

118

I Don't Like This; Giving it To My Kid

Mar 10, 2015 by cayjohan in Cookware

55

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37

Tinned steel or aluminum springform pan?

Mar 16, 2015 by qwerty1 in Cookware

2

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

What happened to Matts

Mar 12, 2015 by girloftheworld in Austin

10

Best ways to preserve an open bottle of wine

May 13, 2010 by kaysyrahsyrah in Wine

34

Best Group recommendation for a recruiting event?

Mar 13, 2015 by ebbell in Austin

5

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

23

How to use up a cup of lemon basil syrup ?

Mar 17, 2015 by sweet100s in Home Cooking

9

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

57

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

(green, probably) vegetable to serve with quenelles?

Mar 11, 2015 by nurban in Home Cooking

8