tim irvine's Profile

Type

Saki as substitute for white vermouth?

Mar 28, 2013 by grangie angie in Wine

4

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50

Roasted Chicken Broth... what next?

Mar 24, 2013 by Tom P in Home Cooking

14

Frittata vs. Omelet - What's your opinion?

Mar 26, 2013 by fldhkybnva in General Topics

28

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9

Pepper Mills: your picks and pans

Nov 17, 2011 by Enso in Cookware

74

Simple, generic marnade for chicken?

Mar 23, 2013 by ForeverBirds in Home Cooking

14

Using a Pasta Insert as a Steamer Basket

Mar 22, 2013 by Philly Ray in Cookware

8

French Fries

Mar 22, 2013 by foodieX2 in Home Cooking

4

Too many Kalamata Olives. Seek ideas. Use or freeze?

Mar 01, 2013 by smaki in Home Cooking

12

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

Pinot Noir recs

Mar 17, 2013 by ItalianNana in Wine

18

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25

Lay's Sriracha potato chips

Mar 16, 2013 by ipsedixit in General Topics

6

What do you know about wine?

Mar 03, 2013 by jgradieoakes in Wine

42

In need of good stew suggestions

Mar 14, 2013 by msjess in Home Cooking

8

What are you doing about arsenic in rice?

Mar 10, 2013 by honu2 in General Topics

43

What is the difference between mineral steel and carbon steel?

Feb 13, 2010 by pguidry in Cookware

69

Seeking best potato salad

Jan 22, 2013 by anjgupta in Austin

12

Suggestions for St Pat's day dessert--NOT cake

Mar 10, 2013 by mededitor in Home Cooking

34

As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.

Mar 09, 2013 by mwhitmore in Home Cooking

34

Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)...

Mar 01, 2013 by Christina D in General Topics

129

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

76