tim irvine's Profile

Type

What Thanksgiving dish do you refuse to eat?

Nov 13, 2012 by Jpan99 in General Topics

316

Mauviel Copper tin-lined roasting pan?? Not sure of how to use??

Feb 02, 2011 by coppergirl in Cookware

24

Champagne

Sep 10, 2012 by peridot79 in Wine

40

Missing Las Manitas

Jan 04, 2013 by Unkempt in Austin

2

Best saute pan under $200?

Jan 04, 2013 by Westy in Cookware

17

What do you cook your cornbread in?

Jan 02, 2013 by Westy in Cookware

43

What's your favorite cutting/chopping board?

Oct 12, 2012 by deleomeyer in Cookware

32

Chef's Knife Recommendations for less than $40 and for less than $130

Jul 15, 2011 by Chemicalkinetics in Cookware

63

I failed at my first vinaigrette dressing

Nov 07, 2012 by Maque Choux in Home Cooking

27

You're stranded on a desert island...

Dec 28, 2012 by Musie in General Topics

19

What were your absolute favorite 2 or 3 things you cooked...

Dec 29, 2012 by nasilemak in Home Cooking

9

Is it worth it to buy nice knives?

Jun 29, 2012 by Citizen_Snips in Cookware

60

Ricer v. Potato Masher

Sep 12, 2012 by wakondatch in Cookware

24

Really good meyer lemon based products

May 06, 2012 by oferl in General Topics

18

I think im getting truffle oil for christmas! What should i make?

Dec 08, 2012 by ashaleenicole in Home Cooking

29

Why stainless steel?

Dec 23, 2012 by alwayshungrygal in Cookware

15

Christmas Prime Rib Roast Looking For Sides

Dec 20, 2012 by Nunzio in Home Cooking

18

A moment of Champagne excitement

Dec 14, 2012 by tim irvine in Wine

11

Panini press -stove top or electric?

Nov 07, 2011 by Judith Gorman in Cookware

20

Le Creuset Essentials?

Nov 29, 2012 by KFark in Cookware

39

What kitchen items would be MUST HAVES on 'the desert island'?

Dec 18, 2012 by Puffin3 in Cookware

23

1 week until Christmas - what are your plans?

Dec 18, 2012 by fldhkybnva in General Topics

14

Stovetop "espresso" pot?

Oct 11, 2012 by josephnl in Cookware

23

What the big chain cooking stores are stocking (or not)

Dec 16, 2012 by tim irvine in Cookware

3

What makes a great red pasta sauce really great?

Feb 19, 2012 by CindyJ in Home Cooking

74