tim irvine's Profile

Type

How do you construct your burger?

Jul 22, 2013 by Bkeats in General Topics

25

I don't like fruit with my food.

Aug 15, 2013 by Njchicaa in General Topics

63

Canning 2013--what's on your to-do list?

Mar 03, 2013 by nofunlatte in Home Cooking

71

Can you make an amazing mismatch set out of try-me pieces?

Jul 27, 2013 by akatsuki in Cookware

19

Panini made with leftovers -- an improbable combination

Aug 18, 2013 by tim irvine in Home Cooking

6

Help a vegetarian out with Boeuf Bourguignon??

Aug 14, 2013 by Mtlmaison in Home Cooking

30

Dualit toaster-any thoughts?

Aug 15, 2013 by Jerseygirl111 in Cookware

7

Was gifted box-o KA stand mixer attachments!

Aug 11, 2013 by kseiverd in Cookware

12

Cereal Theme Dinner - Salad Course

Aug 15, 2013 by EllieS in Home Cooking

12

Pork Steak - what to do?

Sep 14, 2012 by Bethcooks in Home Cooking

26

Salting your toast?

Aug 12, 2013 by ipsedixit in General Topics

25

Teji's -- Best Indian food in Austin, hand's down.

Aug 04, 2013 by cantgetnoslssp in Austin

11

Japanese knife steels-WTF

Aug 13, 2013 by Delucacheesemonger in Cookware

24

Breakfast - The Most Important Meal of the Day

Jul 31, 2013 by treb in General Topics

100

Wine and Bites-- what are your simple go-to combinations that make you happy to be alive?

Aug 11, 2013 by Tartinet in General Topics

8

Hoarders - are you one of them? (food, gadgets, utensils,recipes etc.)

Aug 06, 2013 by cstout in General Topics

59

Getting the most out of fresh pastured eggs

Aug 03, 2013 by VongolaDecimo in Home Cooking

71

Le Creuset French Ovens/Casseroles

Jun 27, 2013 by madeliner in Cookware

16

Lots of leftover mediocre flank steak (cooked)

Aug 07, 2013 by Isolda in Home Cooking

19

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162

Favorite Vintage and Off-Beat Soda Pops

Jul 02, 2013 by Perilagu Khan in General Topics

183

I need HELP from a chef

Aug 02, 2013 by hackerpoako in Home Cooking

69

Food Processors NOT Made in China

Feb 10, 2013 by GibsonGirl55 in Cookware

6

Cooking with fresh cherries

Aug 03, 2013 by EWSflash in Home Cooking

16

Over worked biscotti dough

Aug 03, 2013 by heylids in Home Cooking

3