tim irvine's Profile

Your favorite recipes with goat cheese?

Feb 18, 2013 by juliejulez in Home Cooking

46
Mar 04, 2013

Canned Tomatoes Rated

Feb 23, 2013 by junescook in General Topics

19
Mar 04, 2013

Alcatraz Style: What Would be Your Last Meal Choice?

Mar 02, 2013 by Jackiesk in General Topics

10
Mar 03, 2013

What veggie side would go with this dish?

Mar 03, 2013 by lunchslut in Home Cooking

5
Mar 03, 2013

Cookbook for a "meat and potatoes" man who would like to branch out

Feb 09, 2013 by stecworld in Home Cooking

8
Mar 03, 2013

Let's Talk About Whole Wheat

Feb 28, 2013 by sandylc in Home Cooking

15
Mar 02, 2013

The 5 best EVER dessert cookbooks?

Jul 20, 2008 by Peter in Home Cooking

158
Mar 01, 2013

Force Blue or Mineral B? Skillet or Crepe pan?

Feb 27, 2013 by DuffyH in Cookware

29
Feb 28, 2013

The way you like to make coffee best.

Feb 19, 2013 by Puffin3 in General Topics

8
Feb 28, 2013

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

42
Feb 27, 2013

What's With "Wet" Mexican Places?

Feb 25, 2013 by kaleokahu in Greater Seattle

13
Feb 26, 2013

Favorite glaze for ham?

Feb 23, 2013 by mothrpoet in Home Cooking

10
Feb 26, 2013

Eye round steaks

Feb 23, 2013 by Njchicaa in Home Cooking

11
Feb 26, 2013

Classic Retro Inspired Dishes

Feb 21, 2013 by Ruthie789 in Home Cooking

88
Feb 26, 2013

New at roasting a whole chicken....advice?

Feb 23, 2013 by laredo in Home Cooking

16
Feb 24, 2013

Which rolling pin?

Aug 10, 2010 by Fuffy in Cookware

12
Feb 23, 2013

Your best "meat sauce" recipe

Feb 17, 2013 by darrentran87 in Home Cooking

24
Feb 22, 2013

Springform pans

Feb 13, 2013 by Kontxesi in Cookware

18
Feb 22, 2013

Hot dog recipe for party - give your two cents!

Feb 21, 2013 by pinkhoody in General Topics

11
Feb 22, 2013

Your choice of drinks, as long as we agree

Dec 23, 2012 by salad man in Washington DC & Baltimore

18
Feb 20, 2013

Mise en Place in your freezer - what are you stocking your freezers with, Chowhounds?

Feb 19, 2013 by sweetbea in Home Cooking

43
Feb 19, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

Your Best Texas Chili Recipe, please?

Feb 16, 2013 by BabsW in Home Cooking

14
Feb 19, 2013

Olive oil Recommendations

Feb 17, 2013 by kdlalib in General Topics

11
Feb 18, 2013

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

93
Feb 18, 2013