tim irvine's Profile

Type

Pro style ranges

Mar 19, 2013 by momcn in Cookware

10

Other than ebay, what is a great place to get 3mm copper cookware?

Apr 19, 2013 by iamreptar in Cookware

3

Recommended palate cleanser for wine tasting

Apr 16, 2013 by goodeatsgal in Wine

27

What do you eat when you are angry?

Apr 02, 2013 by JudiAU in General Topics

71

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87

Why do restaurants serve red warm wine? Clueless or Cynical

Apr 09, 2013 by MarcelRouge in Wine

30

I need some advice about Cognac in cooking please

Apr 13, 2013 by wednesdayaddamsd in Spirits

6

Uses for Creme Fraiche

Apr 13, 2013 by PotatoHouse in General Topics

8

Ultimate Breakfast Sandwich

Apr 07, 2013 by MGZ in General Topics

125

Fran's Closed Today....That...Totally...F*ing...Sux...

Apr 07, 2013 by amysuehere in Austin

20

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162

Tons of Oranges--ideas?

Apr 04, 2013 by alliegator in Home Cooking

23

Spaghetti sauce

Mar 16, 2013 by Swall in Home Cooking

32

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

30

Where, in Austin, would you take a vegetarian for a special dinner?

Mar 30, 2013 by travisleroy in Austin

5

Help for Downtown Austin

Mar 15, 2013 by carolinadawg in Austin

20

Most coconuty coconut cake?

Mar 30, 2013 by pine time in Home Cooking

14

Wooden bread bowls?

Mar 27, 2013 by pine time in Cookware

5

Very very easy dessert for large groups

Oct 20, 2012 by chiarlau in Home Cooking

44

GAS vs CHARCOAL

Sep 21, 2010 by mucho gordo in General Topics

20

Inexpensive but impressive apps for non-profit fundraiser?

Mar 22, 2013 by Royale in Austin

3

Saki as substitute for white vermouth?

Mar 28, 2013 by grangie angie in Wine

4

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50

Roasted Chicken Broth... what next?

Mar 24, 2013 by Tom P in Home Cooking

14