tim irvine's Profile

Type

Spaghetti sauce

Mar 16, 2013 by Swall in Home Cooking

32

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

30

Where, in Austin, would you take a vegetarian for a special dinner?

Mar 30, 2013 by travisleroy in Austin

5

Help for Downtown Austin

Mar 15, 2013 by carolinadawg in Austin

20

Most coconuty coconut cake?

Mar 30, 2013 by pine time in Home Cooking

14

Wooden bread bowls?

Mar 27, 2013 by pine time in Cookware

5

Very very easy dessert for large groups

Oct 20, 2012 by chiarlau in Home Cooking

44

GAS vs CHARCOAL

Sep 21, 2010 by mucho gordo in General Topics

20

Inexpensive but impressive apps for non-profit fundraiser?

Mar 22, 2013 by Royale in Austin

3

Saki as substitute for white vermouth?

Mar 28, 2013 by grangie angie in Wine

4

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50

Roasted Chicken Broth... what next?

Mar 24, 2013 by Tom P in Home Cooking

14

Frittata vs. Omelet - What's your opinion?

Mar 26, 2013 by fldhkybnva in General Topics

28

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9

Pepper Mills: your picks and pans

Nov 17, 2011 by Enso in Cookware

74

Simple, generic marnade for chicken?

Mar 23, 2013 by ForeverBirds in Home Cooking

14

Using a Pasta Insert as a Steamer Basket

Mar 22, 2013 by Philly Ray in Cookware

8

French Fries

Mar 22, 2013 by foodieX2 in Home Cooking

4

Too many Kalamata Olives. Seek ideas. Use or freeze?

Mar 01, 2013 by smaki in Home Cooking

12

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

Pinot Noir recs

Mar 17, 2013 by ItalianNana in Wine

18

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25