tim irvine's Profile

Type

Re-using vinegar from pickling red onions

Feb 06, 2015 by alexinct in Home Cooking

4

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

RIP VIII

May 27, 2014 by amykragan in Austin

91

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

CHEFS Carbon Steel Fry Pan | CHEFScatalog.com

Feb 02, 2015 by 1speedlos in Cookware

7

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

109

Have any home cooks mastered a pizza from Home Slice?

Apr 11, 2013 by korrie in Austin

7

Pro style ranges

Mar 19, 2013 by momcn in Cookware

11

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

Questions about copper cookware

Jan 30, 2010 by crna cook in Cookware

19

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Not tonight - I have a haddock

Jan 23, 2015 by greygarious in Home Cooking

30

Migraines: Coffee vs. Coke?

Mar 30, 2014 by legsdiamond12 in General Topics

37

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Cookbooks for Young Cooks

Jan 23, 2015 by MadstoneMax in Home Cooking

13

Making wine vinegar

Jul 20, 2013 by Nyleve in Home Cooking

7

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

How much cookware is enough? Or too much?

Jan 27, 2015 by JillSchorr in Cookware

10

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Late Xmas

Jan 21, 2015 by longtimecook in Cookware

3

Sides for Jambalaya and other dinner guest advice...

Jan 24, 2015 by iheartcooking in Home Cooking

21