tim irvine's Profile

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

47
Mar 18, 2014

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

78
Mar 18, 2014

Making paninis without a grill pan?

Feb 13, 2014 by alwayshungrygal in Cookware

22
Mar 17, 2014

Leftover Leg of Lamb

Dec 27, 2013 by DennisGR in Home Cooking

23
Mar 17, 2014

Flight of vinegar

Mar 16, 2014 by houndchow55 in General Topics

2
Mar 16, 2014

Making Hummus with Kala Channa

Mar 14, 2014 by jumpingmonk in Home Cooking

5
Mar 15, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

How do YOU make a meatloaf sandwich?

Feb 27, 2013 by laliz in General Topics

92
Mar 15, 2014

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56
Mar 15, 2014

Celtic sea salt or Himalayan salt better for you than kosher or regular sea salt?

Mar 10, 2014 by MrsJonesey in General Topics

33
Mar 14, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

180
Mar 13, 2014

Peanut Butter and Jam (Jelly) Sandwich.

Mar 07, 2014 by Doctormhl1 in General Topics

53
Mar 12, 2014

Baptism Brunch Help...

Mar 10, 2014 by KateMW in Home Cooking

10
Mar 11, 2014

Tacos versus fajitas - is there really any difference?

Mar 05, 2014 by c oliver in General Topics

51
Mar 10, 2014

Uses for "spicy vegetable juice" aka spicy v8

Feb 07, 2014 by juliejulez in Home Cooking

36
Mar 10, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

83
Mar 10, 2014

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154
Mar 10, 2014

Roasted vegatables

Mar 08, 2014 by Queenjudy50 in Home Cooking

12
Mar 09, 2014

Need mortar and pestle education

Feb 02, 2014 by rmarisco in Cookware

23
Mar 08, 2014

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

30
Mar 08, 2014

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

115
Mar 08, 2014

La Casserole made in France copper vintage cookware: Anyone heard of it?

Mar 07, 2014 by BonBon79 in Cookware

1
Mar 07, 2014

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45
Mar 06, 2014

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

29
Mar 06, 2014