Hard Sauce Help
Dec 24, 2010 by Jlachlan1 in Home Cooking
Suggestions for New Year's Eve Dinner party.
Dec 22, 2010 by BernieMSY in Home Cooking
I'm powerless over ... mayo
May 27, 2010 by olia in General Topics
What wine with Christmas dinner?
Dec 21, 2010 by canadiangirl_in_Paris in Wine
Drip Coffee Maker recommendation
Dec 21, 2010 by CocoaNut in Cookware
A pan-lids question that has been bugging me; anyone know the answer?
Dec 23, 2010 by dessert_diva in Cookware
Comfort Food Mac & Cheese Recipe
Sep 21, 2010 by Sunsun in Home Cooking
Onions...
Dec 22, 2010 by Slowdive in Home Cooking
Food to serve with Scotch
Dec 14, 2010 by Lucky Leona in Spirits
Ice cream flavours for the holiday season
Dec 11, 2010 by richardclark in Home Cooking
1 pot/pan Lunch/Dinner for 20 custodians
Dec 11, 2010 by sixelagogo in Home Cooking
Your Greatest Cookbook Ever?
Dec 07, 2010 by kaleokahu in Home Cooking
Sturdiest French Press Coffee Pot?
Dec 07, 2010 by Fiona in Cookware
Is there any cheese slicer worth buying?
Dec 05, 2010 by comestible in Cookware
How to evaluate a carving set?
Dec 04, 2010 by E_M in Cookware
Shepherds pie and Bernaise in the same post
Dec 05, 2010 by tim irvine in Home Cooking
Best Indie Kitchen Retailers?
Nov 26, 2010 by kaleokahu in Cookware
Holiday Tree Trimming - Menu Suggestions.
Nov 29, 2010 by mawnyc521 in Home Cooking
What would you gift with lemon curd?
Nov 27, 2010 by mickeygee in General Topics
Gravy suggestions - Pork tenderloin stuffed with sausage?
Nov 28, 2010 by RGC1982 in Home Cooking
Your easiest appetizer
Nov 26, 2010 by ziggylu in Home Cooking
2010 Thanksgiving Wins and Losses
Nov 25, 2010 by mattstolz in Home Cooking
Need rec for tiny demitasse spoons
Nov 20, 2010 by iluvcookies in Cookware
Best foods for colds
Nov 26, 2010 by Terrieltr in General Topics
The forgotten Veg
Nov 13, 2010 by beyondthepeel in General Topics
Real Name:
Sweet onions
Location:
Austin
Profile
Best meal I ever ate:
too many to list...might have been a cheeseburger and might have been a rack of lamb injected with tangerine liqueur,
My current drink of choice:
Willamette Valley Pinot Gris and Pinot noir, a martini made with Vya
I really wish I could:
find the time to make Napoleons and get my sourdough to be more sour
My "Go-to" dinner party dish:
chicken piccata with capers or pasta puttanesca
My favorite comfort food:
Lamb shahi korma
My top 5 favorite restaurants:
Lately I really like Phil's ice house
My most tattered cookbooks:
Fanny Farmer, Mastering the Art of French Cooking Vol I, Original NYT, and Pamela Azquith;s Fruit Tarts
People Reading Me