tim irvine's Profile

Type

Oregon Wine Country vs. California Wine Country (Sonoma)

Dec 16, 2013 by tkuppens in Wine

26

Is All-Clad "All That"?

Dec 20, 2013 by DuffyH in Cookware

152

Cassoulet?

Dec 23, 2013 by Puffin3 in Home Cooking

35

What's for Christmas Breakfast?

Dec 24, 2013 by roxlet in Home Cooking

112

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Safest mandolin?

Dec 28, 2013 by carolilas in Cookware

26

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120

What's the best thing you ate today?

Oct 21, 2013 by Miri1 in General Topics

171

Coor's Porcelain - mortars and pestles, casseroles, etc. Anyone use it?

Dec 26, 2013 by laraffinee in Cookware

6

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24

Why BKF and not Bon Ami?

Dec 15, 2013 by tim irvine in Cookware

98

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178

Lid for Copper Saute Pan

Dec 23, 2013 by roycey in Cookware

5

Lobster Roll In Austin

Oct 02, 2012 by ericthered in Austin

20

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105

7 Fishes -- give me some kind of easy, tasty fish dishes

Dec 16, 2013 by vvv03 in Home Cooking

18

Dishes that use a lot of black pepper

Dec 14, 2013 by Bada Bing in Home Cooking

40

Copper vs. Good Stainless Cookware

Dec 05, 2013 by roycey in Cookware

61

Best Gin Martinis?

Feb 17, 2003 by Dennis in Spirits

113

Omelette Pan?

May 27, 2007 by Dan97526 in Cookware

84

Too much pork in slow cooker-- will it still cook?

Dec 15, 2013 by mrsjagirard in Home Cooking

14

Savings in picking bubbles...

Dec 13, 2013 by tim irvine in Wine

12

Coffee, Coffee Pots, Tea & Tea Pots - What are Your Favorites?

Dec 17, 2011 by cstout in Cookware

139