tim irvine's Profile

Type

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180

Ideas for a pint and a half of heavy cream?

Dec 05, 2013 by ElsieB in Home Cooking

50

Best foods for colds

Nov 26, 2010 by Terrieltr in General Topics

49

Sides/Cocktails for Winter Smoked Ribs

Dec 05, 2013 by Kerri in RP in Home Cooking

23

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226

Why have a skillet when a saute pan does the job?

May 08, 2010 by michaelnrdx in Cookware

37

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

How to use bourbon?

Nov 17, 2013 by rainey in Home Cooking

45

Stock pot: Stainless steel, aluminum or enamel?

Nov 23, 2013 by SteveTimko in Cookware

48

Favorite bread for Thanksgiving leftover sandwiches?

Nov 25, 2013 by fldhkybnva in General Topics

40

ISO a decent affordable smoker:

Nov 21, 2013 by NonnieMuss in BBQ, Smoking, & Grilling

17

Your Thanksgiving 2013 Menus

Oct 24, 2013 by TorontoJo in Home Cooking

374

Uses for flavored sugar?

Dec 01, 2013 by adenhailemariam in Home Cooking

10

Coolest Pot on the Planet

Feb 23, 2013 by Will Owen in Cookware

27

Best low carb meatloaf recipes?

Aug 21, 2013 by fldhkybnva in Home Cooking

47

How's T-day coming? What have you prepped?

Nov 19, 2013 by rainey in Home Cooking

82

Relish Tray

Nov 25, 2013 by lpatter in Home Cooking

51

Best everyday pan?

Jan 02, 2007 by Westy in Cookware

25

Best value oriented champagne/sparkling wine under $50

Nov 14, 2013 by Monica in Wine

41

Quick Hummus Question

Nov 27, 2013 by DWB in Home Cooking

5

Chili - Home Cooking Dish of the Month (October 2013)

Oct 01, 2013 by L.Nightshade in Home Cooking

90

How many people for Thanksgiving?

Nov 23, 2013 by holypeaches in Not About Food

58

Need the Knife Gods of Chowhound to opine! ISO one Chef's knife!

Nov 21, 2013 by HadesHnds in Cookware

77

Your best thanksgiving greens

Nov 22, 2013 by CarmenR in Home Cooking

38

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

111