tim irvine's Profile

Type

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

So What "Old School" Cocktails Should I serve for Christmas?

Dec 03, 2014 by jarona in Spirits

31

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

70

Cheapest Heat (as in chili preppers/hot sauces)?

Dec 18, 2014 by zackly in General Topics

28

Christmas Prime Rib Roast Looking For Sides

Dec 20, 2012 by Nunzio in Home Cooking

24

Going to the Dark Side-frying pan

Dec 16, 2014 by zackly in Cookware

24

Bolognese pork alternative

Dec 21, 2014 by rnmcdonnell in Home Cooking

19

All-Clad

Dec 19, 2014 by geri13999 in Cookware

33

ISO, $10.00 Red Holiday Wine

Dec 19, 2014 by zackly in Wine

22

Highland Park 12 question

Dec 19, 2014 by Scott M in Spirits

3

Strong immersion blender / glass container or stainless steel container

Nov 23, 2014 by blustery in Cookware

27

Demi Glace

Dec 20, 2014 by Momsgot3 in Home Cooking

6

Whole pork loin

Dec 19, 2014 by Beansnana in Home Cooking

2

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Best value/deal on mauviel copper SS-lined?

Dec 17, 2014 by Shkra11 in Cookware

9

Is my Christmas Eve menu too orange?

Dec 16, 2014 by kitben in Home Cooking

45

Sweet Potato fries

Dec 14, 2014 by tim irvine in General Topics

18

Soufflé help

Dec 17, 2014 by pheromone in Home Cooking

5

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

152

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Should I keep my Lodge Grill/Griddle

Dec 16, 2014 by mobiledynamics in Cookware

9

Help with Drink Name! Please :)

Dec 12, 2014 by eric2282 in Spirits

19

Pay retail? Nah.

Dec 14, 2014 by brooktroutchaser in Cookware

33

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

116

Good pocketknife for breads, cheeses, salami etc.

Dec 11, 2014 by zakappel in Cookware

72