Real Name:
Sweet onions
Location:
Austin
Profile
Best meal I ever ate:
too many to list...might have been a cheeseburger and might have been a rack of lamb injected with tangerine liqueur,
My current drink of choice:
Willamette Valley Pinot Gris and Pinot noir, a martini made with Vya
I really wish I could:
find the time to make Napoleons and get my sourdough to be more sour
My "Go-to" dinner party dish:
chicken piccata with capers or pasta puttanesca
My favorite comfort food:
Lamb shahi korma
My top 5 favorite restaurants:
Lately I really like Phil's ice house
My most tattered cookbooks:
Fanny Farmer, Mastering the Art of French Cooking Vol I, Original NYT, and Pamela Azquith;s Fruit Tarts
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