tim irvine's Profile

Type

ISO, $10.00 Red Holiday Wine

Dec 19, 2014 by zackly in Wine

20

French Fry Cutter Advice?

about 23 hours ago by kaleokahu in Cookware

25

Anyone familiar with Naked Wines?

Jun 14, 2013 by bte576 in Wine

126

Bolognese pork alternative

about 11 hours ago by rnmcdonnell in Home Cooking

17

Champagne Recommendation <$75

Dec 17, 2014 by kaleokahu in Wine

14

All-Clad

Dec 19, 2014 by geri13999 in Cookware

21

Highland Park 12 question

1 day ago by Scott M in Spirits

3

So What "Old School" Cocktails Should I serve for Christmas?

Dec 03, 2014 by jarona in Spirits

28

Strong immersion blender / glass container or stainless steel container

Nov 23, 2014 by blustery in Cookware

27

Classic Macaroni and Cheese

Aug 16, 2012 by CHOW Staff in Recipes

153

Going to the Dark Side-frying pan

Dec 16, 2014 by zackly in Cookware

17

Demi Glace

1 day ago by Momsgot3 in Home Cooking

6

Whole pork loin

1 day ago by Beansnana in Home Cooking

2

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

147

Help with identifying a pan, please

Dec 17, 2014 by fachinamonologues in Cookware

6

Best value/deal on mauviel copper SS-lined?

Dec 17, 2014 by Shkra11 in Cookware

9

Is my Christmas Eve menu too orange?

Dec 16, 2014 by kitben in Home Cooking

45

Sweet Potato fries

Dec 14, 2014 by tim irvine in General Topics

18

Soufflé help

Dec 17, 2014 by pheromone in Home Cooking

5

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

152

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Should I keep my Lodge Grill/Griddle

Dec 16, 2014 by mobiledynamics in Cookware

9

Help with Drink Name! Please :)

Dec 12, 2014 by eric2282 in Spirits

19

Pay retail? Nah.

Dec 14, 2014 by brooktroutchaser in Cookware

33