tim irvine's Profile

Type

Looking for ideas for a Sunday Supper for 30

about 23 hours ago by Sherri in Home Cooking

23

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

77

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

242

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

72

Thoughts on bread knives

about 6 hours ago by rmarisco in Cookware

6

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

141

Your favorite meatloaf bread filler

about 6 hours ago by ekobeh in Home Cooking

8

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

118

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Moving to Claremont

Apr 24, 2012 by fame da lupo in Los Angeles Area

72

Recipes for tomatoes NOT as the star ingredient?

Aug 21, 2014 by mariathewholefoodie in Home Cooking

19

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

152

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

129

Guide To Ice Cream Shops In Austin Texas

Jun 02, 2011 by scrumptiouschef in Austin

18

Anyone familiar with Naked Wines?

Jun 14, 2013 by bte576 in Wine

63

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

68

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

67

Help me build a great cookware set!

Jul 22, 2014 by poochiechow in Cookware

133

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

51

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59