A Lamb Crown Roast that I cooked and My older sisters and I sat and cleaned every single rib to the bone.
My current drink of choice:
Most Bold Red Wines (Merlot NOT included)
I really wish I could:
Win the lotto
My "Go-to" dinner party dish:
An antipasti - Salami, Prosciutto, Buffalo Mozzarella, Sun dried Tomato's, Tomato's, Marinated Mushroom, Artichoke Hearts, Mixed Olives and whatever else I can come up with, all methodically placed on top on Butter Lettuce
My favorite comfort food:
Mostly any roasted meat with MASHED POTATO'S and GRAVY
My top 5 favorite restaurants:
Mundo Latino, NJ - Swagat, CA - Tony De Caneca Restaurant, NJ - Bertolucci's, CA - Gray's Papaya, NY
My most tattered cookbooks:
Betty Crocker's Cookbook......a basic recipe is the start of many of my creations after I add my own Zing!