Sunshine, Here is the cookbook I use to duplicate the fried shrimp at O'Steens and Barnicle Bills in St. Augustine, Florida. "Seasonal Florida, A Taste Of Life In North Florida" by Jo Manning. The book covers everything from "Hippocrite Bread" to "Possum And Taters". Looking at Amazon, this is expensive, but Barnes and Noble has it for much less. Here's the link to the cook book.
Best of luck !!
I grew up in Ridgefield, CT and weened on Roma Pizza. Roma closed their doors a number of years ago. George, the owner, would make everything from scratch. There was nothing that ever came close to the freshness and taste. I'm still on a quest to find something even close to this style of Pizza. Many years of searching and still come up empty handed. If anyone remembers Roma in Ridgefield, CT ..... is there anything in our area that might come close to their recipe?