Cambridge, Ontario, Canada
Best meal I ever ate:
When I was a kid at some Chinese wedding banquet at some place in Toronto I cannot remember...
My current drink of choice:
Ice Cold Water, Canada Dry Ginger Ale, a good quality Oolong Tea
I really wish I could:
work for Martin Picard, Marc Thuet, Jaime Kennedy, Michael Stadtlander, etc.
My "Go-to" dinner party dish:
My favorite comfort food:
Diojiu style Rice Porridge (aka. Chiu Chow style Congee) and Crazy Fries (Chili Cheese Fries at Fast Eddies)
My top 5 favorite restaurants:
Soon Foon Tai, Perfect, Niji, Tandoori Corner, and my future restaurant that is currently located in the back of my mind...
My most tattered cookbooks: