Best meal I ever ate:
Couldn't possibly pick just one.
My current drink of choice:
Pliny the Elder IPA
I really wish I could:
. . . take a gastronomic tour of Sichuan and Hunan provinces before their culinary traditions die. And save enough pennies to go to Urasawa.
My "Go-to" dinner party dish:
Walnut and gorgonzola risotto. But I'm a one-hit wonder.
My favorite comfort food:
Pizza; croque monsieur; kare-pan; kimbap;
My top 5 favorite restaurants:
Couldn't possibly pick just five.
My most tattered cookbooks:
"The Classic Italian Cookbook", Marcella Hazan
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