emmtilt

Best meal I ever ate:

It's a tossup between sushi at Sushi Yasuda in NYC and a dinner I still remember with vivid delight from the Domaine de Chateauvieux outside Geneva, Switzerland.

My current drink of choice:

Water. No calorie, no guilt, all hydration.

I really wish I could:

Run a marathon.

My "Go-to" dinner party dish:

If it's cold, a roast chicken with a glaze of some sort or a nice hearty stew. In the summer, broiled scallops or some sort of nice summer pasta.

My favorite comfort food:

Steamed chicken dumplings from our local takeout Chinese. Mmm...

My top 5 favorite restaurants:

Sushi Yasuda, Franchia, Snail Thai, Chinese dumpling houses everywhere

My most tattered cookbooks:

Good Housekeeping Illustrated Cookbook, Eating for IBS, Vegan Cupcakes Take Over the World, Cooking Light, King Arthur Flour (all of them)