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Best meal I ever ate:
I don't think it's happened yet.
My current drink of choice:
Gin and Tonic made with Hendricks gin, but I'm keen to find St. Germain Elderflower liqueur. C'mon LCBO, get with the program.
I really wish I could:
find a way to enjoy cooking at home more.
My "Go-to" dinner party dish:
Always easy to impress guests with various forms of crostini.
My favorite comfort food:
Greasy spoon breakfast
My top 5 favorite restaurants:
Saving Grace, Sushi Wasabe (in Edmonton), Terroni, John's Pizzeria (NYC)
My most tattered cookbooks:
See "I really wish I could"
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