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dscheidt's Profile

Type

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

Perplexing Problem with Pizza Stone

Dec 07, 2014 by overthinkit in Cookware

26

Your favorite inexpensive cookware items

Dec 02, 2014 by BouquiGarnet in Cookware

23

Can someone please ID a pan for me?

Nov 28, 2014 by lilly5231 in Cookware

15

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Best Plastic Wrap?

Mar 21, 2011 by jbsiegel in Cookware

20

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

156

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

What is this old tool?

Jun 11, 2013 by ElsieB in Cookware

7

30" American Range

Nov 16, 2007 by 65tang in Cookware

16

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

85

Basic kitchen equipment and supplies?

Aug 08, 2014 by snicmhuilean in Cookware

51

What do you cook your pancakes on?

Sep 28, 2014 by autumm in Cookware

63

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

256

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

54

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22