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dscheidt's Profile

Type

30" American Range

Nov 16, 2007 by 65tang in Cookware

17

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

149

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

85

Basic kitchen equipment and supplies?

Aug 08, 2014 by snicmhuilean in Cookware

51

What do you cook your pancakes on?

Sep 28, 2014 by autumm in Cookware

63

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

256

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

54

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

64

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

44

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

54

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

191

Aluminum free cookware (stainless steel)

Nov 11, 2008 by cookiegirlnyc in Cookware

41

I need the worlds longest wall mounted pot rack/bar

Sep 09, 2013 by Sneef in Cookware

12

Best cake pan that isn't Chicago Metallic?

Jul 27, 2013 by Violatp in Cookware

8

Does owning 5 pairs of tongs sound over the top?

Aug 03, 2009 by snax in Cookware

40