Location:
Monterey, CA
Profile
Best meal I ever ate:
fresh carnitas, right out of the fryer, in Reedley, CA
My current drink of choice:
Sidecar with homemade sour mix
I really wish I could:
go back to school and learn how to make wine
My "Go-to" dinner party dish:
turkey meatloaf
My favorite comfort food:
think-cut, fresh, dry-aged, farm-raised steak au poivre, garlic smashers drizzled with pan sauce, grilled asparagus and big, fat, spicy, jammy ZIN
My top 5 favorite restaurants:
Babbo (NYC), Bouchon (Napa), Monterey Fish House, Wildwood (Portland, OR) and Lupa (NYC)
My most tattered cookbooks:
Oil, sweat, and blood stained printouts from foodtv