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budnball's Profile

Type

How can good wine makers miss on some grapes and make magic with others?

Nov 11, 2013 by budnball in Wine

11

I'm sorry...I think I jumped the dining shark

Oct 14, 2013 by kayowinter in San Francisco Bay Area

55

Cocktails in South Bay?

Jan 29, 2010 by JustErin in San Francisco Bay Area

13

How to start drinking wine

Jan 21, 2013 by pkhemmerich in Wine

158

La Ciccia [SF]

May 04, 2011 by pauliface in San Francisco Bay Area

147

New chef & menu makeover at Plum [Oakland]

Oct 30, 2012 by Robert Lauriston in San Francisco Bay Area

40

Best "old" school S.F. restaurant

Sep 21, 2013 by xoxohh in San Francisco Bay Area

107

NOPA lives up to the Hype [San Francisco]

Sep 10, 2006 by Morton the Mousse in San Francisco Bay Area

51

Wine-tasting: it's junk science

Jun 25, 2013 by PhillyBestBYOB in Wine

122

Intro to wine - from a nondrinking family

Sep 04, 2013 by speakhandsforme in Wine

46

"Decanting" Rieslings.

Aug 23, 2013 by budnball in Wine

14

Tempranillo in Tuscany???

Aug 29, 2013 by zin1953 in Wine

12

With all the press and hype over the 2011 Vintage Porto . . .

Aug 27, 2013 by zin1953 in Wine

26

Italian Winemaker garners outrage with racist facebook comment

Aug 24, 2013 by plaidbowtie in Wine

9

Can I save overheated wine?

Aug 23, 2013 by Sisiutl in Wine

3

Wine Pairing with Caprese Salad

Aug 11, 2013 by CindyJ in Wine

24

Lower end Scotch tastes

Jul 22, 2010 by Midlife in Spirits

85

Dan Berger: "Authentic flavors" (or, lack of varietal character in Calif. wines)

Aug 05, 2013 by zin1953 in Wine

17

Moving Small Collection in Summer Heat

Jul 30, 2013 by freshlycured in Wine

5

What is this - Equal Opportunity Hail?

Aug 09, 2013 by ChefJune in Wine

7

Sad state of San jose dining.

Aug 04, 2013 by budnball in San Francisco Bay Area

7

Pairing wine and vegetable main dishes?

Oct 03, 2012 by budnball in Wine

68

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

50

SF Chron restaurant critic anonymity (redux)

Jul 25, 2013 by sundeck sue in San Francisco Bay Area

128

Bordeaux made approachable and understandable

Jul 19, 2013 by zin1953 in Wine

4