b

budnball's Profile

Type

Newbie Questions part Deux- Balance?

Jun 23, 2011 by budnball in Wine

5

Rum storage

May 25, 2011 by BDD888 in Spirits

9

Signature taste

Jun 11, 2011 by BDD888 in Wine

45

2011 - What are you Drinking!

Jan 02, 2011 by njfoodies in Wine

79

Should we have lunch in Geyserville or Healdsburg?

Jun 15, 2011 by jcnorton in San Francisco Bay Area

4

Manners at wineries

May 01, 2011 by budnball in Wine

28

HIghway 1 open again Fri June 10--Big Sur Bakery here we come!

Jun 08, 2011 by toodie jane in California

5

Storing Champagne

Jun 01, 2011 by BDD888 in Wine

38

Good places to buy whiskey in San Jose?

May 03, 2011 by PointZero in San Francisco Bay Area

4

Anyone toured Sonoma Wineries and used a Wine-Road pass?

May 16, 2011 by skaboy in San Francisco Bay Area

17

Best Things I Ate Last Month: May 2011 edition

Jun 06, 2011 by pane in San Francisco Bay Area

25

First Time Visitor to San Fran!!

May 31, 2011 by BarefootContessaJr in San Francisco Bay Area

6

Restaurant to take Iowan in Half Moon Bay?

May 25, 2011 by Discerning1 in San Francisco Bay Area

10

Easy, Fun, Summer Whites

May 11, 2011 by sedimental in Wine

19

Frances dinner ...

Jan 05, 2010 by kdubya in San Francisco Bay Area

35

Funky casual lunch in Santa Cruz

May 10, 2011 by danna in California

6

Anniversary dinner in SF: Jacket required atmosphere preffered *AND* a great bar/great cocktails?

May 10, 2011 by megan330 in San Francisco Bay Area

44

Do you ever blend wines for yourself?

Mar 08, 2011 by catspercapita in Wine

16

One night in San Jose

Apr 17, 2011 by Bill Greenberg in San Francisco Bay Area

13

Tipping point for wine cabinet?

Apr 19, 2011 by budnball in Wine

9

Sparkling Red Wine

Apr 07, 2011 by TheWineScoop in Wine

41

Cyrus -- Downhill or as Good as Ever?

Dec 13, 2010 by ethan111 in San Francisco Bay Area

15

California Syrah

Dec 21, 2010 by rdt01 in Wine

20

California Whites Made in an Old World Style

Apr 09, 2011 by tito in Wine

21

Vodka and Vegetal: Cosmo Ideas?

Jan 18, 2011 by opinionatedchef in Spirits

14