The Granary in Saskatoon
Dec 14, 2008 by Bavin in Prairie Provinces
Has anyone ever seen this dutch oven before?
Jan 21, 2010 by Soop in Cookware
Pork back fat in Edmonton
Jan 15, 2010 by itwillmakeaturd in Prairie Provinces
Hot "pantry" dinners that aren't pasta...
Jan 14, 2010 by The Dairy Queen in Home Cooking
Thinking of making lamb sliders.. what would you pair this with?
Jan 14, 2010 by lestblight in Home Cooking
Is it strange to take someone young to an upscale resto?
Jan 14, 2010 by stonedtoronto in Not About Food
Where to eat at chateau lake louise?
Jan 11, 2010 by pants in Prairie Provinces
Dried chilies in Edmonton
Jan 08, 2010 by aasg in Prairie Provinces
Where to buy Alberta lamb in Edmonton?
Jan 04, 2010 by k.ts in Prairie Provinces
What to do with pear chutney?
Dec 21, 2009 by cookingthatworks in Home Cooking
Chili in a stockpot?
Dec 22, 2009 by Tubulus in Home Cooking
Need a fabulous Christmas dessert for 2
Dec 21, 2009 by krisrishere in Home Cooking
Can I bake a ham that isn't smothered in sugar and fruit?
Dec 21, 2009 by bodacious in Home Cooking
Christmas appetizers to go with Prime Rib Dinner?
Dec 21, 2009 by Angelina in Home Cooking
In home catering - Edmonton
Dec 10, 2009 by Bellavino in Prairie Provinces
"Joy of Cooking" in your freezer...
Jan 07, 2009 by AquaW in General Topics
Fear of latkes
Dec 08, 2009 by eeee in Home Cooking
Roast beast: bang for the buck?
Dec 08, 2009 by mordacity in Home Cooking
Stollen time - Western Canada's Best?
Nov 26, 2009 by eatrustic in B.C. (inc. Vancouver)
Formal dining in Edmonton
Nov 17, 2009 by Dan G in Prairie Provinces
What is your favorite "foodie" gift to give and/or receive?
Nov 12, 2009 by care11 in General Topics
Cupcakes in Saskatoon
Nov 09, 2009 by freelancer in Prairie Provinces
Anyone else crazy for cast iron?
Nov 05, 2009 by thatchairlady in Cookware
Hostess Gift for a Major Hosting?
Nov 08, 2009 by lulubelle in General Topics
Questions i should ask a caterer -- need help
Oct 31, 2009 by alkapal in Not About Food
Profile
Best meal I ever ate:
the homemade soup my Mom made the day I brought my day-old son home from the hospital
My current drink of choice:
Jameson's Irish Whiskey
My "Go-to" dinner party dish:
dijon-crusted leg of lamb
My favorite comfort food:
pizza
My most tattered cookbooks:
Joy of Cooking, Silver Palette, Readers' Digest Creative Cooking
People Reading Me