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pengcast's Profile

Pasta as pie weights.

Mar 23, 2008 by Halie in Home Cooking

11
Mar 24, 2008

Turnip. WTF do I do with this thing?

Mar 17, 2008 by hooliganyouth in Home Cooking

39
Mar 24, 2008

Your Most Elegant First Course

Mar 19, 2008 by jamesm in Home Cooking

32
Mar 24, 2008

Fill in the blanks on Easter dinner PLEASE!

Mar 20, 2008 by chelleyd01 in Home Cooking

10
Mar 21, 2008

From the Irish kitchen...

Mar 09, 2008 by gutreactions in General Topics

31
Mar 21, 2008

Tasso in E'ton??

Mar 20, 2008 by pengcast in Western Canada Archives

0
Mar 20, 2008

Cooking a 7 rib prime rib (bone in)

Mar 19, 2008 by reddog1 in Home Cooking

8
Mar 20, 2008

Wedding favor ideas

Mar 14, 2008 by jono37 in Home Cooking

23
Mar 19, 2008

Costco Help!

Jan 02, 2007 by JennyHunter in Home Cooking

22
Mar 18, 2008

Fast and cheap chicken dish

Mar 15, 2008 by EllenMM in Home Cooking

27
Mar 18, 2008

The best little bakery you've never heard of...

Jul 18, 2007 by graemejw in Prairie Provinces

4
Mar 18, 2008

Food scrap collection for composting?

Mar 11, 2008 by lgss in Not About Food

19
Mar 18, 2008

I accidentally bought Marsala. Now what?

Mar 15, 2008 by Vetter in Home Cooking

17
Mar 16, 2008

What is wrong with my saffron?

Mar 15, 2008 by slowfoodgrrl in Home Cooking

10
Mar 16, 2008

Bacon (E'ton) Continues to Impress

Mar 14, 2008 by pengcast in Western Canada Archives

3
Mar 15, 2008

Chop - anyone been?

Mar 13, 2008 by yen in Western Canada Archives

12
Mar 14, 2008

Please help me pick another side for my St. Paddy's Party.....

Mar 14, 2008 by spunky_monkey in Home Cooking

10
Mar 14, 2008

I'm thinking it's a Ukrainian dish. Help!

Mar 11, 2008 by fruglescot in General Topics

10
Mar 13, 2008

Any experience with dining room at NAIT in Edmonton?

Feb 03, 2008 by lisa in edmonton in Western Canada Archives

3
Mar 13, 2008

What to do with opened bottle of fine red wine?

Mar 11, 2008 by OrganicLife in Home Cooking

13
Mar 11, 2008

Good quality cookie/baking sheets

Mar 05, 2008 by hindyg in Cookware

13
Mar 10, 2008

Edmonton Downtown Dining Week

Mar 02, 2008 by Dan G in Western Canada Archives

7
Mar 10, 2008

Edmonton for 1 week

Mar 06, 2008 by larafu in Western Canada Archives

10
Mar 10, 2008

Do I have to use a terrine mold?

Mar 07, 2008 by DC_Dining in Cookware

2
Mar 09, 2008

A pork chop dilemma…

Mar 07, 2008 by seedove17 in Home Cooking

21
Mar 09, 2008