Best meal I ever ate:
the homemade soup my Mom made the day I brought my day-old son home from the hospital
My current drink of choice:
Jameson's Irish Whiskey
My "Go-to" dinner party dish:
dijon-crusted leg of lamb
My favorite comfort food:
pizza
My most tattered cookbooks:
Joy of Cooking, Silver Palette, Readers' Digest Creative Cooking
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