Best meal I ever ate:
Manka's Inverness Lodge. Christmas Dinner.
My current drink of choice:
Dirty vodka martini with spicy beans
My "Go-to" dinner party dish:
Butternut Squash risotto with sage or pasta carbonara
My favorite comfort food:
Bread and cheeses
My top 5 favorite restaurants:
Manka's (sadly burned down), Vij's in Vancouver, Yank Sing dim sum, oh they go on and on
My most tattered cookbooks:
My own notebook compilation. If epicurious could be tattered, then it would be for me.