Best meal I ever ate:
Gordon Ramsay just before he got his third star
My current drink of choice:
Old red Burgundy or Barolo. Or Champagne. Or or or...
I really wish I could:
Quit working and spend every day in a vineyard.
My "Go-to" dinner party dish:
My top 5 favorite restaurants:
The Square; Angelus; Ho Wong; The Ledbury; RBJ
My most tattered cookbooks:
Southwest France (Wolfert); Leith's Bible (Leith/Waldegrave); Made in Italy (Locatelli); Kitchen Diaries (Slater)
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