Amanensia

Best meal I ever ate:

Gordon Ramsay just before he got his third star

My current drink of choice:

Old red Burgundy or Barolo. Or Champagne. Or or or...

I really wish I could:

Quit working and spend every day in a vineyard.

My "Go-to" dinner party dish:

Beef Wellington

My top 5 favorite restaurants:

The Square; Angelus; Ho Wong; The Ledbury; RBJ

My most tattered cookbooks:

Southwest France (Wolfert); Leith's Bible (Leith/Waldegrave); Made in Italy (Locatelli); Kitchen Diaries (Slater)