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NVJims's Profile

Type

Grilling Italian Sausage-split or not to split?

Jun 20, 2011 by madeliner in Home Cooking

31

Looking to build a campfire extra large griddle / teppan. Has anyone done it before?

Jul 17, 2012 by kbanse in Cookware

2

Bittman says there is a 25% chance of getting bacteria in ground meat

Dec 28, 2011 by JuniorBalloon in Food Media & News

38

Saved Boards?

Jun 28, 2012 by kagemusha49 in Site Talk

20

How to tell if Seafood is "sushi grade"

May 30, 2012 by helicub81 in General Topics

16

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166

Mail order crawfish

May 29, 2012 by SteWieH in General Topics

7

I will NEVER buy fresh meat from the butcher's counter at my local (insert well-known grocery store chain here),...

Dec 19, 2009 by aces551 in Not About Food

40

Greater nevada farmer markets?

May 02, 2012 by desertfarmer in Southwest

2

Shelf Life for Prague Powder Cure 1 & 2

May 26, 2012 by teflontom in General Topics

2

How many people buy supermarket chicken and meat?

Jun 18, 2008 by Chowpatty in General Topics

305

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296

Coming from Los Angeles - what does Stockton (and environs, Modesto, Lodi, maybe even Sacramento) have that I si...

Aug 28, 2009 by Mr Taster in California

51

Cruise Line food, some better than others?

Aug 08, 2009 by javaandjazz in General Topics

47

Bulk Olive Oil (in a can)

May 30, 2011 by smkit in General Topics

13

The Cost of Cream Circa February 2012

Feb 05, 2012 by Seth Chadwick in General Topics

23

Long Beach with kids?

Feb 03, 2012 by lucassy in Pacific Northwest

2

Bad Food? Tax It, and Subsidize Vegetables

Jul 25, 2011 by okra in Food Media & News

135

Headed for Ocean Park, WA for a week -- Suggestions?

Dec 30, 2011 by NVJims in Pacific Northwest

4

Best cheese at Costco [Moved from General Topics board]

Dec 02, 2007 by Soup in Chains

37

One hors d'oeuvre for 150-200 people

Nov 17, 2011 by luckiestduck in Home Cooking

24

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38

Turkey stock in advance

Nov 09, 2006 by celeste in Home Cooking

32

Breakfast On The Holidays?

Nov 05, 2011 by PotatoHouse in General Topics

26

High Desert help

Nov 03, 2011 by IEnewbie in California

2