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Reusing deep frying oil? What are "the rules"?

Long Beach with kids?

Headed for Ocean Park, WA for a week -- Suggestions?

What is the Proper Way to Order in a Chinese restaurant to receive a spicy dish?

Bittman says there is a 25% chance of getting bacteria in ground meat

USA Allows Horses for Human Consumption

one hors d'oeuvre for 150-200 people

Popeyes- crawfish on the menu

turkey stock in advance

Breakfast On The Holidays?

Costco Magazine November 2011

High Desert help

Can I culture creme fraiche with reconstituted dehydrated buttermilk?

Cobalt Irradiation of Food

lye vs. baking soda for homemade pretzels

A question about fresh chive storage for the winter

Why is fresh beef better than frozen?

Where to buy Indian Spices online? [moved from Home Cooking]

Sad to report that the Ensenada Grill in Beatty is closed...

Preparing Large Meals in a Small Space

Invited 25 people.... how am I gonna cook this one

Lets talk salad dressing

Best Reno Casino Buffets?

where in Nevada (not Las Vegas)

Montana Food Adventures--Ongoing & Long!