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NVJims's Profile

Type

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

32

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

36

Nasty water in good restaurants

Jan 10, 2015 by zackly in General Topics

25

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Yes! Foie Gras is now back on the menu in California!

Jan 07, 2015 by NVJims in Food Media & News

24

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

88

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

74

Changed settings to "Collapse Previously Read Comments" but some times threads still paginate

Dec 23, 2014 by joonjoon in Site Talk

12

California could be on the verge of a severe egg shortage, and it will affect the whole country

Dec 23, 2014 by Melanie Wong in Food Media & News

2

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

158

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

48

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Oven cooking (not baking) at 6500' elevation

Jul 25, 2008 by c oliver in Home Cooking

13

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

When did parchment paper lose its innocence?

Sep 14, 2011 by rworange in Cookware

19

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

49

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

147

Montana Food Adventures--Ongoing & Long!

Aug 03, 2011 by sekelmaan in Mountain States

44

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

Greasy Silicone Mats

Oct 11, 2013 by reptilegrrl in Cookware

29

Changes coming at Olive Garden...

Oct 10, 2014 by NVJims in Food Media & News

3