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foodieseattlelady's Profile

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December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

222

7 Things to Do with Canned Sardines

May 24, 2010 by CHOW Staff in Features

50

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

32

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Emile Henry pie pan --will I be sorry?

Jul 17, 2010 by blue room in Cookware

23

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

Measuring Cup Accuracy

Jan 22, 2011 by al b. darned in Cookware

7

Your Favorite Dim Sum in China Town?

Aug 07, 2010 by Tripper in Greater Seattle

34

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

18

What to do with leftover buttermilk?

Jan 06, 2011 by worktime in Home Cooking

53

Surprise Guest: Mom

May 07, 2008 by CHOW Staff in Features

23

Huge Cauliflower - now what?

Oct 29, 2011 by Bethcooks in Home Cooking

32

Button Mushrooms--Massive Amount

Oct 25, 2011 by DaisyM in Home Cooking

69

Fall Dinner Party Menu

Oct 19, 2011 by cookinchic in General Topics

26

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

Best Chinese food in Seattle area (Chinatown/ID up to Everett)

Nov 21, 2010 by calmossimo in Greater Seattle

42

What to do with figs???

Aug 14, 2011 by peskin in Home Cooking

19

WHERE TO BUY IN SEATTLE: CHINESE COOKWARE ACCESSORIES

Feb 26, 2011 by tedinfridayharbor in Cookware

17

Mediocrity in Seattle?

Jul 24, 2011 by Jpaul in Greater Seattle

15

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108

Buy This If You Love America

Nov 08, 2010 by CHOW Staff in Features

8

But I Only Drank Water!

Aug 13, 2007 by CHOW Staff in Features

67

November 2010 Cookbooks of the Month: WOLFERT's World of Food and The Cooking of Southwest France

Oct 31, 2010 by smtucker in Home Cooking

18

Don't Be a Garden Mooch

May 06, 2010 by CHOW Staff in Features

22