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foodieseattlelady's Profile

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7 Things to Do with Canned Sardines

May 24, 2010 by CHOW Staff in Features

30
19h by theninameister

Emile Henry pie pan --will I be sorry?

Jul 17, 2010 by blue room in Cookware

23
Jul 12, 2014

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201
Jun 04, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

180
Jan 24, 2014

Measuring Cup Accuracy

Jan 22, 2011 by al b. darned in Cookware

7
Oct 13, 2013

Your Favorite Dim Sum in China Town?

Aug 07, 2010 by Tripper in Greater Seattle

34
Aug 18, 2013

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

30
Mar 15, 2013

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

18
Sep 24, 2012

What to do with leftover buttermilk?

Jan 06, 2011 by worktime in Home Cooking

53
Mar 28, 2012

Surprise Guest: Mom

May 07, 2008 by CHOW Staff in Features

23
Dec 25, 2011

Huge Cauliflower - now what?

Oct 29, 2011 by Bethcooks in Home Cooking

32
Nov 08, 2011

Button Mushrooms--Massive Amount

Oct 25, 2011 by DaisyM in Home Cooking

69
Nov 06, 2011

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

23
Nov 04, 2011

Fall Dinner Party Menu

Oct 19, 2011 by cookinchic in General Topics

26
Nov 03, 2011

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24
Nov 02, 2011

Best Chinese food in Seattle area (Chinatown/ID up to Everett)

Nov 21, 2010 by calmossimo in Greater Seattle

42
Oct 10, 2011

What to do with figs???

Aug 14, 2011 by peskin in Home Cooking

19
Aug 15, 2011

WHERE TO BUY IN SEATTLE: CHINESE COOKWARE ACCESSORIES

Feb 26, 2011 by tedinfridayharbor in Cookware

17
Aug 08, 2011

Mediocrity in Seattle?

Jul 24, 2011 by Jpaul in Greater Seattle

15
Jul 28, 2011

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108
Jun 23, 2011

Buy This If You Love America

Nov 08, 2010 by CHOW Staff in Features

8
Apr 10, 2011

But I Only Drank Water!

Aug 13, 2007 by CHOW Staff in Features

67
Apr 05, 2011

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

47
Mar 30, 2011

November 2010 Cookbooks of the Month: WOLFERT's World of Food and The Cooking of Southwest France

Oct 31, 2010 by smtucker in Home Cooking

18
Mar 13, 2011

Don't Be a Garden Mooch

May 06, 2010 by CHOW Staff in Features

22
Feb 28, 2011