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Smoked Paprika and Rutabaga Bisque

I made this last night and it was delicious! I agree with the thought of not quite pureeing it, or adding other ingredients to give the soup a little something extra.

One thing to note: I used milk (no half-and-half on hand) and the soup was thin. I think the cream is a definite must for texture.

Feb 11, 2009
essheep in Recipes