emilyrose's Profile
Gluten Free bakers?
I recently discovered that I am allergic to wheat. I then discovered that lots of foods contain wheat flour and have cut out lots of yummy foods, becoming even more selective about all my food choices.
After months of cutting wheat out of my diet and with a birthday coming up in a few months, I need suggestions from foodies for a good "gluten free" baker in the Los Angeles area. Close to the valley or even Ventura County would be ideal.
I'm not looking for a "fat free" or "healthy" option per se, just gluten free. I don't want to eat something with poor flavor and texture - I'd rather starve! But, I do have 2 other gluten free friends who would also like something dairy free and that contains no corn ingredients.
Any ideas?
Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]
I have a custom invitation company - so we deal with this issue a lot. I can see that your event has happened, but in case some other foodies are reading this post at a later date for advice, I wanted to reply.
The most important part of an RSVP is for the chefs to be able to prepare enough of the correct meals for the guests. If you are really unsure, you have a couple of options...
First and foremost, if you have any food allergies that are a concern, you should always let your host know about your concerns. In the case of allergies or lifestyle choices (vegan, etc.) it is appropriate to let someone know about your special needs. If it is a general health concern, you can also choose to call the venue and ask about how they prepare their meals. If special meal requests are made ahead of time, most restaurants and caterers will be happy to make the changes you might need.
If you aren't sure a month in advance what you want to eat, it might help if you and your guest (assuming you are not going on your own) decide that you each choose what you normally prefer and switch or share among yourselves if you need. Who knows - that might add an element of romance to your meal! (Sounds like that worked for you - right?)
Keep in mind, with so many people looking to find ways to trim the costs of weddings and the easiest choice of having a "duet meal choice" may cost a little more per guest, so couples may elect to offer menu choices that fit their overall budget. If a couple can afford a "duet" (ex; chicken and beef) or a buffet, it's usually the way to go to avoid having to deal with more details on their wedding day.
You mentioned that it's about the food and drink - as a "foodie" I can certainly relate to the sentiment. But, you are being hosted and it's only for one evening. Plus, sometimes trying something unusual becomes a favorite!
One last note, lots of venues, especially golf based venues and resorts are now requesting that escort or place cards indicate the menu choice for the guest. (Like you experienced at the event you attended) So, you may start to find that even though you might want to change your choice, it may be listed for the staff when you arrive.
Thanks for starting this topic!
